| 词条 | Vispipuuro |
| 释义 |
| name = Vispipuuro | image = Vispipuuro.jpg | caption = | alternate_name = | country = Finland and Sweden | region = | creator = | course = Dessert | type = Porridge | served = | main_ingredient = Wheat semolina, berries (usually lingonberries) | variations = | calories = | other = }}Vispipuuro (Finnish "whipped porridge") or klappgröt (Swedish name) is a sweet, wheat semolina (manna) dessert porridge made with berries, usually lingonberries. It is eaten in both Finland and Sweden. The semolina is cooked with the berries and also some kind of sweetener. After the mixture has cooled down, the porridge is vigorously whipped to a light, mousse-like consistency. The dessert is usually served with milk and sugar. Other berries and fruit that can be used are redcurrants, cranberries, apricots, gooseberries and strawberries.[1] See also
Sources1. ^{{cite web|url=http://www.dlc.fi/~marianna/gourmet/gl_finn.htm#v|title=Glossary of Finnish dishes|website=Dlc.fi|accessdate=28 December 2017}} External links
4 : Swedish desserts|Finnish cuisine|Porridges|Fruit dishes |
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