| 词条 | Watalappam |
| 释义 |
| name = Watalappam | image = Watalappan (23091763250).jpg | caption = | alternate_name = | country = Sri Lanka | region = Sri Lanka | creator = | course = Dessert | type = Pudding | served = | main_ingredient = Coconut or Condensed cow's milk, jaggery, cashew nuts, eggs, cardamom, cloves, nutmeg, other spices | About = | calories = | other = }} Watalappam (also called watalappan or vatlappam) is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves,[1] and nutmeg, and sometimes thick pandan juice or grated vanilla pods. It is popular among ethnic Tamils and Moors, as well as the Tamil Muslims of Tamil Nadu, India. Watalappam may originate with Sri Lankan Malays,[2] who came to the country during Dutch rule. The dessert is popular during weddings, religious festivals and other social functions and celebrations. See also
References1. ^{{cite news |url=http://archives.dailynews.lk/2012/08/30/fea02.asp |title=The decline of watalappam |work=Daily News |location=Colombo, Sri Lanka |date=August 31, 2012 |archive-url=https://web.archive.org/web/20160304023415/http://archives.dailynews.lk/2012/08/30/fea02.asp |archive-date=2016-03-04}} 2. ^{{Cite web|url=http://www.mysrilankanrecipe.com/watalappan/|title=Watalappan - My SriLankan Recipes|date=2013-10-15|language=en-US|access-date=2016-07-15}} External links
4 : Custard desserts|Sri Lankan desserts and sweets|Tamil cuisine|Foods containing coconut |
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