| 词条 | White boiled shrimp |
| 释义 |
| name = White boiled shrimp | image = Canto white boiled shrimp.jpg | caption = | alternate_name = | country = China | region = | creator = | course = Main dishes | served = | main_ingredient = shrimp | variations = | calories = | other = }}{{Chinese|pic=|t=白灼蝦|s=白灼虾|j=baak6 coek3 haa1|p=bai2 zhuo2 xia1}}White boiled shrimp is a variety of night dish in Cantonese cuisine.[1] The dish is made with shrimp in boiling (灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.[2] References1. ^Big5.xinhuanet.com. "Big5.xinhuanet.com." 廣東菜係. Retrieved on 2009-08-15. {{Cantonese cuisine}}{{Guangdong topics}}{{shrimps and prawns as food}}{{China-cuisine-stub}}2. ^{{cite web|url=http://danielyue2007.wordpress.com/2012/02/18/%E9%AF%89%E6%BC%81%E9%96%80%E6%B5%B7%E9%AE%AE%E9%A4%90-seafood-in-lee-yue-mun-pass/|title=鯉漁門海鮮餐 Seafood in Lee Yue Mun Pass|author=|work=wordpress.com|date=2012-02-18|accessdate=13 August 2012}} 3 : Cantonese cuisine|Hong Kong cuisine|Shrimp dishes |
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