| 词条 | Winter salami |
| 释义 |
Winter salami ({{lang-hu|téliszalámi}}) is a type of Hungarian salami[1] produced according to a centuries-old tradition. Made from Mangalitsa pork and spices (white pepper, allspice, and others), winter salami is cured in cold air and smoked slowly. During the dry ripening process, a special noble-mold is formed on the casing surface. Szegedi téliszalámi (winter salami of Szeged) gained European Union PDO status in 2007,[2] followed by Budapesti téliszalámi, which gained PGI status in 2009. The Hungarian Ministry of Agriculture and Rural Development places many specific regulations on what can be called Szeged winter salami.[3]Pick Szeged is one of the most successful producers of this style of salami.[4]See also
References1. ^{{cite web |url=http://herz.hu/?page_id=102 |title=Herz salami 1888 |archive-url=https://web.archive.org/web/20160307222204/http://herz.hu/?page_id=102 |archive-date=2016-03-07}} 2. ^{{cite web |url=http://ec.europa.eu/agriculture/qual/en/1387_en.htm |title=Protected Designation of Origin |archive-url=https://web.archive.org/web/20080804085346/http://ec.europa.eu/agriculture/qual/en/1387_en.htm |archive-date=2008-08-04}} 3. ^{{cite web |url=http://fvm.hu/main.php?folderID=946&articleID=3988&ctag=articlelist&iid=1 |title=Hungarian Ministry of Agriculture |archive-url=https://web.archive.org/web/20120211084830/http://fvm.hu/main.php?folderID=946&articleID=3988&ctag=articlelist&iid=1 |archive-date=2012-02-11}} 4. ^{{cite web |url=http://www.pick.hu/en/cegunkrol_buszkesegeink.html |title=Pride in our Company |archive-url=https://web.archive.org/web/20090519141513/http://www.pick.hu/en/cegunkrol_buszkesegeink.html |archive-date=2009-05-19}} External links
3 : Dried meat|Hungarian sausages|Smoked meat |
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