| 词条 | Xanthorhamnin |
| 释义 |
| Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 440129645 | Name = Xanthorhamnin | ImageFile = Xanthorhamnin.svg | ImageSize = 250px | ImageName = Xanthorhamnin structure | IUPACName = | OtherNames= |Section1={{Chembox Identifiers | CASNo_Ref = {{cascite|correct|??}} | CASNo = 1324-63-6 | PubChem = 5351495 | ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}} | ChemSpiderID = 4508511 | InChI = 1/C34H42O20/c1-10-20(38)24(42)26(44)33(50-10)53-30-21(39)11(2)49-32(28(30)46)48-9-18-22(40)25(43)27(45)34(52-18)54-31-23(41)19-16(37)7-13(47-3)8-17(19)51-29(31)12-4-5-14(35)15(36)6-12/h4-8,10-11,18,20-22,24-28,30,32-40,42-46H,9H2,1-3H3/t10-,11-,18+,20-,21-,22-,24+,25-,26+,27+,28+,30+,32+,33-,34-/m0/s1 | InChIKey = NMGVHLDIHNFGQB-OTCPXFHUBI | StdInChI_Ref = {{stdinchicite|changed|chemspider}} | StdInChI = 1S/C34H42O20/c1-10-20(38)24(42)26(44)33(50-10)53-30-21(39)11(2)49-32(28(30)46)48-9-18-22(40)25(43)27(45)34(52-18)54-31-23(41)19-16(37)7-13(47-3)8-17(19)51-29(31)12-4-5-14(35)15(36)6-12/h4-8,10-11,18,20-22,24-28,30,32-40,42-46H,9H2,1-3H3/t10-,11-,18+,20-,21-,22-,24+,25-,26+,27+,28+,30+,32+,33-,34-/m0/s1 | StdInChIKey_Ref = {{stdinchicite|changed|chemspider}} | StdInChIKey = NMGVHLDIHNFGQB-OTCPXFHUSA-N | SMILES = CC1C(C(C(C(O1)OC2C(C(OC(C2O)OCC3C(C(C(C(O3)OC4=C(OC5=CC(=CC(=C5C4=O)O)OC)C6=CC(=C(C=C6)O)O)O)O)O)C)O)O)O)O |Section2={{Chembox Properties | Formula = C34H42O20 | MolarMass = 770.68 g/mol | Density = | MeltingPt = | BoilingPt = }}Xanthorhamnin is a chemical compound. It can be isolated from buckthorn berries (Rhamnus catharticus).[1] The aglycone of xanthorhamnin is rhamnetin. References1. ^{{cite web|url=http://artiscreation.com/yellow.html|title=The Color of Art Pigment Database: Pigment Yellow, PY|website=Art is Creation}} {{flavonol}}{{Natural-phenol-stub}} 2 : O-Methylated flavonols|Flavonol glycosides |
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