| 释义 |
- Varieties Sweet Savory
- See also
- References
Xôi ({{IPA-vi|soj}}) is a sweet (ngọt) or savory (mặn) Vietnamese dish made from glutinous rice and other ingredients. Although it is often served as a dessert, in many mountainous areas in Vietnam, like the Central Highlands and Hoàng Liên Sơn mountains in northern Vietnam, people eat xôi as a main dish. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Varieties{{gallery
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|Image:Xôi lá cẩm.jpg|Xôi lá cẩm
|Image:Xôi gà.jpg|Xôi gà (chicken xôi)
|Image:Xôi ngũ sắc.JPG|Xôi ngũ sắc (five-colour xôi)
}}SweetSweet xôi are called xôi ngọt in Vietnamese. They include the following varieties: - Xôi bắp - made with corn, sugar, fried onions, and smashed cooked mung beans
- Xôi đậu đen - made with black urad beans
- Xôi đậu xanh[1] - made with mung beans
- Xôi dừa - made with coconut
- Xôi gấc[2] - made with the aril and seeds of the gấc fruit
- Xôi khoai mì - made with cassava
- Xôi lá cẩm (also called xôi tím) - made with the magenta plant
- Xôi lá cẩm đậu xanh - made with the magenta plant and mung beans
- Xôi lá dứa - made with pandan leaf extract for the green color and a distinctive pandan flavor
- Xôi lam - cooked in a tube of bamboo of the genus Neohouzeaua and often served with sesame seeds and salt; a specialty of highland minority groups
- Xôi lúa - with boiled waxy maize, fried shallot and mung bean paste
- Xôi nếp than - made with black glutinous rice
- Xôi ngũ sắc - 5-colored xôi: purple from the leaf extract of the magenta plant, green from pandan leaf, red from gấc fruit, yellow from mung beans, and the white color of natural glutinous rice
- Xôi nhộng - made with silk worms
- Xôi sầu riêng - made with durian
- Xôi vị - hard cooked xôi with pandan leaves.
- Xôi vò - the glutinous rice grains do not stick together in this type of xôi, as they are coated with ground peeled-and-boiled mung beans
- Xôi xiêm - cooked with coconut juice
- Xôi xoài - made with coconut milk and fresh ripe mango; of Thai origin
SavorySavory xôi are called xôi mặn in Vietnamese. They include the following varieties: - Xôi cá- fried fish xôi
- Xôi chiên phồng - deep-fried glutinous rice patty
- Xôi gà - with chicken
- Xôi khúc - with mung bean filling with a coating of pandan leaves paste
- Xôi lam - cooked in a tube of bamboo of the genus Neohouzeaua and often served with grilled pork or chicken; a specialty of highland minority groups
- Xôi lạp xưởng or xôi lạp xường - made with Chinese sausage, meat floss and boiled quail egg
- Xôi thập cẩm - subgum xôi
- Xôi thập cẩm chiên - fried subgum xôi
- Xôi xíu mại - similar to the Cantonese siu mai
- Xôi đậu phộng[3] (southern Vietnamese name, also spelled xôi đậu phụng; called xôi lạc in northern Vietnam) - made with peanuts
See also{{commons category|Xôi}} References 1. ^{{cite web| url= http://phunutoday.vn/lam-me/meo-don-gian-nau-xoi-do-xanh-bang-noi-com-dien-64070.html | title = Tricks to simply make xôi đậu xanh by rice cooker | author = Thanh Lê | publisher = Khỏe & Đẹp. Phunutoday.vn | accessdate = 4 March 2017|language=Vietnamese}}
2. ^{{cite web| url =http://eva.vn/bep-eva/cach-nau-xoi-gac-thom-ngon-don-nam-moi-c162a211013.html | title = How to make delicious xôi gấc for New Year celebrations|accessdate= 4 March 2017|language=Vietnamese}}
3. ^{{cite web|url= http://afamily.vn/an-ngon/mach-ban-cach-do-xoi-lac-thom-ngon-de-dang-2013111308094294.chn | title = Way to easily cook delicious xôi lạc |accessdate= 4 March 2017|language=Vietnamese}}
{{DEFAULTSORT:Xoi}}{{Rice dishes}}{{Street food}}{{Vietnamese cuisine}} 3 : Vietnamese rice dishes|Vietnamese words and phrases|Thai cuisine |