| 词条 | Çäkçäk |
| 释义 |
| name = Çäkçäk | image = Chakchak.jpg | image_size = 250px | caption = Çäkçäk (right) and Boxara käläwäse (left) | alternate_name = | country = Russia | region = Tatarstan and Bashkortostan | creator = | course = | type = Doughnut | served = | main_ingredient = Dough, optionally hazelnuts | variations = | calories = | other = }} Çäkçäk (pronounced {{IPA-tt|ɕækˈɕæk|}}, Yañalif: Cəkcək, Tatar Cyrillic: Чәкчәк[1] or чәк-чәк, çäk-çäk; {{lang-tg|чақчақ}}, chaqchaq; {{lang-ky|чак-чак}}; {{lang-uz|chak-chak}}; {{lang-ru|чак-чак}}, chak-chak; {{lang-ba|сәк-сәк}}, säk-säk, Kazakh "шек-шек" (shek-shek)), frequently anglicized as chak-chak {{IPAc-en|tʃ|æ|k|ˈ|tʃ|æ|k}}, is a Tatar sweet. It is particularly popular in Tatarstan and Bashkortostan, and is recognized as Tatarstan's national sweet in Russia. Çäkçäk is made from unleavened dough cut and rolled into hazelnut-sized balls, which are then deep-fried in oil. Optionally hazelnuts or dried fruits are added to the mixture. The fried balls are stacked in a mound in a special mold and drenched with hot honey. After cooling and hardening, çäkçäk may be optionally decorated with hazelnuts and dried fruits. Traditional wedding çäkçäk is of bigger size and is often covered with candies and dragées. The biggest çäkçäk (1,000 kg) was prepared on 29 August 2005 during Kazan's millennium celebration.[2] Types
See also
References1. ^1 {{TES|Чәкчәк}} 2. ^{{ru icon}} Chak-chak record in Kazan External links{{Commons category}}
7 : Doughnuts|Bashkir cuisine|Kazakhstani cuisine|Kyrgyz cuisine|Tatar cuisine|Tajik cuisine|Uzbekistani cuisine |
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