| 词条 | Île-de-France sheep |
| 释义 |
The Île-de-France is a breed of sheep native to the French region of Île-de-France near Paris. It was first developed at a French veterinary college in the 1830s through crosses of Dishley Leicester and Rambouillet, and was originally known as the Dishley Merino.[1] A breed association was formed in 1933, and it was rigorously tested early on its breeding for meat characteristics and maternal qualities.[2] Today the Île-de-France is one of the top meat breeds worldwide, and is present in South Africa, Australia and the Americas as well as in Europe. It is primarily used as a terminal sire, but is also occasionally found as a dairy breed in the United States.[2] It's a large, naturally polled breed with white fleece.[3] References1. ^{{cite web |url=http://www.sheep101.info/breedsG-I.html#Iledefrance |title=Sheep Breeds G - I |author=Susan Schoenian |work=sheep101.info }} 2. ^1 {{cite book |title=Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs |last=Ekarius |first=Carol |year=2008 |publisher=Storey Publishing |isbn=978-1-60342-036-5 }} 3. ^{{cite web |url=http://www.ansi.okstate.edu/breeds/sheep/iledefrance/index.htm |title=Ile-de-France |publisher=Oklahoma State University Dept. of Animal Science }} External links
2 : Sheep breeds|Sheep breeds originating in France |
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