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词条 Obatzda
释义

  1. See also

  2. References

  3. External links

{{Infobox prepared food
| name = Obatzda
| image = Obatzter-1.jpg
| image_size = 250px
| caption = A plate of obatzda, garnished with white and green onion
| alternate_name =
| country = Germany
| region = Bavaria
| creator =
| course =
| type =
| served =
| main_ingredient = Aged soft cheese (usually Camembert), butter, paprika powder, salt, pepper, beer
| variations = Liptauer
| calories =
| other =
}}

Obatzda {{IPA-de|ˈoːbatsdɐ|}} (also spelt Obazda and Obatzter){{citation needed|date=October 2017}} is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter.

Sweet or hot paprika powder, salt and pepper are the traditional seasonings, as well as a small amount of beer.[1] An optional amount of onions, garlic, horseradish, cloves and ground caraway seeds may be used and some cream or cream cheese as well.[1] The cheeses and spices are mixed together into a smooth mass. It is usually eaten spread on bread or pretzels. Obatzda is a classic example of Bavarian biergarten food.[2]

A similar Austrian/Hungarian/Slovak recipe is called Liptauer which uses fresh curd cheese as a substitute for the soft cheeses and the butter, but uses about the same spice mix.[3]

In 2015, within the EU, obatzda was granted PGI certification.[4]

See also

  • German cuisine
  • List of German cheeses
  • List of cheeses
  • List of spreads
  • {{portal-inline|Food}}
  • {{portal-inline|Bavaria}}
  • {{portal-inline|Germany}}

References

1. ^{{cite web|title=Obatzda-Rezept|url=http://www.muenchen.de/themen/typisch-muenchen/obatzda.html|publisher=Portal München Betriebs-GmbH & Co. KG|accessdate=6 March 2013}}
2. ^{{cite news|last=Mayer|first=Carolin|title=Obazda|url=http://www.br.de/fernsehen/bayerisches-fernsehen/sendungen/abendschau-der-sueden/obazda-koestlichkeiten-rezept100.html?time=39.4|accessdate=6 March 2013|newspaper=Bayerisches Fernsehen|date=14 June 2011}}
3. ^{{cite news|last=Marchetti|first=Domenica|title=Say Cheese: Liptauer|url=http://voices.washingtonpost.com/all-we-can-eat/recipes/say-cheese-liptauer.html|accessdate=6 March 2013|newspaper=The Washington Post|date=24 November 2009}}
4. ^EU PGI Certification information (Accessed Nov/2015).

External links

  • A Bavarian beer garden classic: "Obatzda"
{{Cheese dishes}}{{German cheeses}}{{cheese-stub}}

6 : Snack foods|German cheeses|Cheese dishes|Bavarian cuisine|Spreads (food)|German products with protected designation of origin

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