| 词条 | 5-Geranyloxy-7-methoxycoumarin |
| 释义 |
| ImageFile = 5-Geranyloxy-7-methoxycoumarin.png | ImageSize = 200px | IUPACName = 5-[(2E)-3,7-dimethylocta-2,6-dienoxy]-7-methoxychromen-2-one | OtherNames = 5-Geranoxy-7-methoxycoumarin |Section1={{Chembox Identifiers | CASNo = 7380-39-4 | PubChem = 6441377 | SMILES = CC(=CCC/C(=C/COC1=C2C=CC(=O)OC2=CC(=C1)OC)/C)C | ChemSpiderID = 4945553 | InChI = 1/C20H24O4/c1-14(2)6-5-7-15(3)10-11-23-18-12-16(22-4)13-19-17(18)8-9-20(21)24-19/h6,8-10,12-13H,5,7,11H2,1-4H3/b15-10+ | InChIKey = WXUOSNJWDJOHGW-XNTDXEJSBY | StdInChI = 1S/C20H24O4/c1-14(2)6-5-7-15(3)10-11-23-18-12-16(22-4)13-19-17(18)8-9-20(21)24-19/h6,8-10,12-13H,5,7,11H2,1-4H3/b15-10+ | StdInChIKey = WXUOSNJWDJOHGW-XNTDXEJSSA-N |Section2={{Chembox Properties | C=20 | H=24 | O=4 | Appearance = | Density = | MeltingPtC = | MeltingPt_notes = | BoilingPt = | Solubility = |Section3={{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = }}5-Geranyloxy-7-methoxycoumarin is a natural coumarin with the molecular formula C20H24O4. It is found in the essential oils of citrus such as bergamot.[1][2][3] References1. ^{{cite journal|last1=Benincasa|first1=M.|last2=Buiarelli|first2=F.|last3=Cartoni|first3=G. P.|last4=Coccioli|first4=F.|title=Analysis of lemon and bergamot essential oils by HPLC with microbore columns|journal=Chromatographia|volume=30|issue=5-6|year=1990|pages=271–276|issn=0009-5893|doi=10.1007/BF02319706}} {{DEFAULTSORT:Geranyloxy-7-methoxycoumarin, 5-}}2. ^{{cite journal|last1=Cavazza|first1=A.|last2=Bartle|first2=K. D.|last3=Dugo|first3=P.|last4=Mondello|first4=L.|title=Analysis of oxygen heterocyclic compounds in citrus essential oils by capillary electrochromatography and comparison with HPLC|journal=Chromatographia|volume=53|issue=1-2|year=2001|pages=57–62|issn=0009-5893|doi=10.1007/BF02492428}} 3. ^{{cite journal|last1=Dugo|first1=Paola|last2=Piperno|first2=Anna|last3=Romeo|first3=Roberto|last4=Cambria|first4=Maria|last5=Russo|first5=Marina|last6=Carnovale|first6=Caterina|last7=Mondello|first7=Luigi|title=Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection|journal=Journal of Agricultural and Food Chemistry|volume=57|issue=15|year=2009|pages=6543–6551|issn=0021-8561|doi=10.1021/jf901209r}} 1 : Coumarins |
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