| 词条 | Acacia spondylophylla |
| 释义 |
|name = Curry wattle |image = Acacia spondylophylla.jpg |genus = Acacia |species = spondylophylla |authority = F.Muell. }}Acacia spondylophylla, commonly known as curry wattle, is a small, flat topped shrub native to Central and Western Australia. The leaves, which are arranged on spaced whorls around the stem, have a distinctive curry-like smell.[1][2] The species is naturally found growing in stony and sandy soils, and has been brought into cultivation for arid area gardening.[3][4] References1. ^Moore, P 2005 “A Guide to Plants of Inland Australia” Reed New Holland, Sydney {{Taxonbar|from=Q9569413}}2. ^{{Cite web | url=http://www.alicesprings.nt.gov.au/living/plants/acacia-spondylophylla | title=Acacia spondylophylla| date=2014-02-27}} 3. ^http://www.abc.net.au/gardening/stories/s862058.htm 4. ^{{Cite web | url=http://www.alicesprings.nt.gov.au/living/plants/acacia-spondylophylla | title=Acacia spondylophylla| date=2014-02-27}} 5 : Flora of the Northern Territory|Rosids of Western Australia|Acacia|Fabales of Australia|Taxa named by Ferdinand von Mueller |
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