| 词条 | Acetohalobium |
| 释义 |
| name = Acetohalobium | domain = Bacteria | phylum = Firmicutes | classis = Clostridia | ordo = Halanaerobiales | familia = Halobacteroidaceae | genus = Acetohalobium | binomial_authority = Zhilina and Zavarzin 1990[1] | type_species = A. arabaticum | subdivision_ranks = Species }}Acetohalobium is a genus in the phylum Firmicutes (Bacteria).[1] EtymologyThe name Acetohalobium derives from: Latin acetum, vinegar; Greek noun halos (ἁλός), salt; Greek bios (βίος), life; giving Acetohalobium, acetate-producing organism living in salt.[2] SpeciesThe genus contains a single species,[2] namely A. arabaticum ( Zhilina and Zavarzin 1990), type species of the genus; Latin arabaticum, from Arabat, a peninsula between the Sea of Azov and Sivash.[3] See also
References1. ^{{lpsn|classificationac.html|Classification of Genera AC}} {{Taxonbar|from=Q3604303}}2. ^1 {{lpsn|a/acetohalobium.html|Acetohalobium}} 3. ^1 {{cite web|url=http://ijs.sgmjournals.org/cgi/reprint/40/4/470 |title=Archived copy |accessdate=2011-05-26 |deadurl=yes |archiveurl=https://web.archive.org/web/20090528124331/http://ijs.sgmjournals.org/cgi/reprint/40/4/470 |archivedate=2009-05-28 |df= }} 3 : Halanaerobiales|Monotypic bacteria genera|Bacteria genera |
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