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词条 Adolphe Gérard
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{{Expand French|Adolphe Gérard|date=January 2012}}Adolphe Gérard (1844–1900) was a French chef, restaurant and hotel owner in Colorado.[1]

Gerard was born in Alençon, France in 1844. At age 15, He enrolled in a seminary in the commune of Sées in France. At age 20, Gerard moved to Paris, where he apprenticed as a chef in a hotel. He then moved to London, where he worked with a newspaper on its reviews and translations (Gerard was fluent in English, German and Latin).

At age 22, Gerard moved to New York City, where he again worked for a newspaper. In 1868, Gerard enlisted in the U.S. Army at Fort Hamilton, New York and was assigned to Fort D. A. Russell near Cheyenne, Wyoming. In April 1869, Gerard deserted the Army and moved to Denver, Colorado, assuming the name "Louis Dupuy". He started working for the Rocky Mountain News as a roving reporter for the mining camps.

Gerard soon decided to become a miner himself. In 1873 while working in the Cold Stream Mine on Mount Sherman in Silver Plume, Colorado, he was badly injured in a delayed dynamite explosion in the Kennedy Tunnel. Gerard took the brunt of the blast and saved the life of a fellow miner. Gerard broke a rib and clavicle, and injured his left eye. Because he could not return to mining, the people of Georgetown, Colorado raised enough money for Gerard to rent the former Delmonico Bakery. He was able to purchase the property within a few years, and created a successful restaurant and hotel he called Hotel de Paris.

By the early 1890s the original building had tripled in size. It contained contained numerous rooms, a formal dining room, a sizeable kitchen, and an apartment for Gerard. The Hotel de Paris had indoor plumbing with a washbasin in each room, as well as electric lighting, which replaced gas lighting in 1893. Dinners were served on Haviland & Co. china from Limoges, France, with elegant linens and imported glassware. The menu included steaks from cattle raised on Louis' ranch Troublesome Creek, delicacies such as oysters, and anchovies in olive oil imported from France.

Gerard was an avid reader of literature and philosophy. His library contained a full set of Encyclopædia Britannica.

On October 7, 1900, Gerard died from pneumonia at age 56. He left the hotel to his housekeeper Sophie Gally, who passed away only four months later. In 1904, the Hotel de Paris was purchased by James H. and Sarah Burkholder. Their daughter Hazel Burkholder McAdams owned the hotel until 1954, when the National Society of The Colonial Dames of America in the State of Colorado acquired it and turned it into a museum.

Gerard is buried with Sophie Gally. They share a grave marker inscribed with the words "Deux Bons Amis."

In 1985, Gerard was fictionalized by Louis L'Amour in his novel The Proving Trail.

www.hoteldeparismuseum.org (bio by: Kevin Kuharic)

References

1. ^{{Cite web|url=https://www.findagrave.com/cgi-bin/fg.cgi?page=gr&GRid=9121320|title=Louis "Adolphe Francois Gerard" Dupuy (1844 - 1900) - Find A Grave Memorial|website=www.findagrave.com|access-date=2017-09-19}}
{{DEFAULTSORT:Gérard, Adolphe}}

4 : 1844 births|1900 deaths|French chefs|French male journalists

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