| 词条 | AD Singh |
| 释义 |
[1][2]{{Use dmy dates|date=August 2018}} {{Use Indian English|date=August 2018}}{{Infobox person| name = AD Singh | image = | alt = | caption = | birth_name = | birth_date = 20 December 1981 | birth_place = Mumbai | death_date = | death_place = | residence = Mumbai | nationality = Indian | other_names = | citizenship = | education = Lafayette, Pennsylvania | alma_mater = | occupation = Entrepreneur | years_active = | employer = | organization = | agent = }} AD Singh (born 20 December 1981) is an Indian entrepreneur. He is known for establishments such as Olive Bar and Kitchen and a multitude of restaurants across India. BiographyAnyone remotely interested in fine living and dining in India will have heard of AD Singh. In fifteen years, AD (as he is affectionately called) has steadily led the gastronomic revolution that has swept the country. His restaurants in Mumbai, Delhi, Bengaluru, Pune and Hyderabad are as beloved for their cuisine as for their indefinable aura of chic comfort and camaraderie. Born in Delhi, AD moved to Bombay to study at some of the city's premier institutes. A scholarship at Lafayette, Pennsylvania beckoned, post which he returned to India to work with blue-chip companies like TCS and Cadbury's, before discarding his suit and tie to spend a year with various NGOs. As enjoyable as it was, it wasn't a viable career. Today, though, he still ensures that his brands contribute to the community. In 1988, AD launched Party Lines, an event and party management company. Just Desserts, a jazz café that served only coffee and desserts opened soon after, and was an immediate hit. Over the next decade or so, AD conceptualised and launched a host of successful ventures - Copa Cabaana, the hugely popular Latin bar; Soul Kadi, Soul Fry and Soul Fry Casa, which serve home-style coastal cuisine; The Bowling Company and Suzie Wong, Bombay's first floating bar. He also played a part in the successful conceptualisation and marketing of the Guestline Hotel, The Ripon Club and Jazz by the Bay. In 2000, AD opened the Olive Bar and Kitchen, voted one of Bombay's top five and India's top twenty restaurants by Outlook magazine. 2003 saw the launch of Olive in Delhi, which was immediately chosen as one of the world's best new restaurants. Olive Beach followed in Bengaluru, which was named one of India's ten best restaurants, amongst several other accolades. Olive Beach in Delhi, in the leafy environs of the Diplomatic Enclave, is another feather in his proverbial hat. As is the Olive at Mumbai's Racecourse, with its neighbouring stable of blue-blooded racehorses. AD builds great restaurant brands with his special combination of creativity, hard work, warmth and innovation. His recent offerings include Guppy by ai, a lively Japanese-inspired restaurant; and LAP, a members-only restaurant; both in Delhi; the Monkey Bar gastropub and the elegant likethatonly Asian inspired restaurant in Bengaluru, The Olive Bistro at Pune, The Olive Bistro at Hyderabad, and Sodabottleopenerwala in Gurgaon. These spaces, each distinct and unique and all immediately popular, prove definitively that he still has his finger firmly on the pulse of public taste and opinion. AD's sterling reputation as an expert restaurateur is matched only by the enormous warmth and goodwill his name generates among the country's food-loving elite. References1. ^https://www.olivebarandkitchen.com/directors.php 2. ^https://nrai.org/about-us/the-team/ad-singh/ External links
4 : Living people|Indian male fashion designers|1981 births|Artists from Mumbai |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。