| 词条 | Aglaia Kremezi |
| 释义 |
| name = Aglaia Kremezi | image = File:Aglaia Kremezi.JPG | caption = | native_name = Αγλαΐα Κρεμέζη | native_name_lang =el | pseudonym = | birth_name = | birth_date = | birth_place = | occupation = Food writer, journalist | language = | nationality = | ethnicity = | citizenship = | education = | alma_mater = | genre = Food writing | subject = | movement = | notableworks = | spouse = | partner = | children = | relatives = | awards = | signature = | module = | website = {{URL|http://www.aglaiakremezi.com/}} }}Aglaia Kremezi (Αγλαΐα Κρεμέζη) is a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities".[1] She lives on the island of Kea, Greece, where she runs a cooking school.[2] Bibliography
Notes1. ^Steven Raichlen, "Celebrate Passover with Greek recipe for roasted leg of lamb", Tribune Media Services, March 22, 2007 2. ^"Aglaia Kremezi", Oldways Web site External links
7 : Living people|Greek food writers|Greek women journalists|People from Kea|Women food writers|Women cookbook writers|Year of birth missing (living people) |
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