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词条 Agneau de pré-salé
释义

  1. See also

  2. References

{{Italic title|reason=Category:French words and phrases}}Agneau de pré-salé (French: "Salt meadow lamb") is a type of lamb which was raised in salt marsh meadows of France,[1] especially Mont Saint-Michel in Normandy and the Bay of the Somme in Picardy. The sheep graze in pastures that are covered in halophyte grasses with a high salinity and iodine content,[2] causing their meat to have a distinct taste that is considered a delicacy.[3]

In 2006, salt marsh lamb raised in the area around the Bay of the Somme received its own AOC certification.[4] It can also be found, to a lesser extent, in the United Kingdom and the Netherlands.[5][6]

See also

  • French cuisine

References

1. ^{{cite book|author=J. P. Doody|title=Saltmarsh conservation, management and restoration|url=https://books.google.com/books?id=ufDtvrHUi44C|accessdate=19 November 2011|year=2008|publisher=Springer|isbn=978-1-4020-4603-2|page=60}}
2. ^{{cite book|author=Hugh Johnson|title=A Life Uncorked|url=https://books.google.com/books?id=y4udotMkzxgC|accessdate=19 November 2011|date=1 March 2006|publisher=University of California Press|isbn=978-0-520-24850-2}}
3. ^{{citation|url=https://books.google.com/books?id=deKuNEwGvscC|title=Cattle may safely graze|work=New Scientist|date=March 17, 1988|issn=0262-4079|page=57}}
4. ^{{cite web | url=http://www.francetoday.com/articles/2011/06/19/la_baie_de_somme.html | title=La baie de Somme | publisher=FrancePress | work=France Today | date=June 19, 2011 | accessdate=March 25, 2012 | author=Lascève, Agnès | archive-url=https://web.archive.org/web/20110814002317/http://www.francetoday.com/articles/2011/06/19/la_baie_de_somme.html | archive-date=2011-08-14 | dead-url=yes | df= }}
5. ^{{citation|last=Keating |first=Sheila |url=http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article4198041.ece |title=Food Detective: Salt Marsh Lamb|work=The Times Online|date=28 June 2008}}
6. ^{{cite web|url=http://www.agro.nl/nrlo/english/pdf/200010E.pdf |title=Bio-production and ecosystem development in saline conditions |publisher=The National Council for Agricultural Research |date=June 2000 |accessdate=November 19, 2011 |isbn=90 - 5059 - 113 - 2 |deadurl=yes |archiveurl=https://web.archive.org/web/20120425232831/http://www.agro.nl/nrlo/english/pdf/200010E.pdf |archivedate=April 25, 2012 }}
{{DEFAULTSORT:Agneau de pre-sale}}{{france-cuisine-stub}}

3 : Sheep|French cuisine|Picardy cuisine

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