| 词条 | Akyeke |
| 释义 |
| name = Akyeke | image = | caption = | alternate_name = Akyeke | country = Ivory Coast, Ghana | region = Western Region Western Ivory Coast | creator = | course = 2 course meal | type = | served = Stew, soup, ground pepper and fish (smoked/fried) | main_ingredient = cassava | variations = 2 | protein = | fat = 0.1 | carbohydrate = 84 | other = }} Akyeke originally from Côte d'Ivoire "Ivory Coast" is the name given by the people from Ghana from the real name Attieke From the Ebrié Lagoon people located in Ivory Coast and now some borders in Ghana. However, during the late nineteenth century a lot of Ghanaian merchant traders came in from Ivory Coast to do business. Today, Akyeke is cooked a little differently to the traditional Ivorian people which is why Akyeke is a well known dish, a Ghanaian delicacy which is prepared by people in the western Region of Ghana today.It is made from grated cassava that is fermented,[1][2][3] and is flavorful when eaten with fried fish with ground pepper garnished with chopped pepper and onion with a little seasoning for taste added with palm oil to give it a yellowish look and different taste. One can also eat akyeke with smoked fish and stew. It can be served with soup too depending on one's preference See also
References1. ^{{cite book | last=Owens | first=J.D. | title=Indigenous Fermented Foods of Southeast Asia | publisher=CRC Press | series=Fermented Foods and Beverages Series | year=2015 | isbn=978-1-4398-4481-6 | url=https://books.google.com/books?id=vXLRBQAAQBAJ&pg=PA155 | accessdate=February 25, 2015 | page=155}} {{ghana-stub}}{{Africa-cuisine-stub}}2. ^{{cite book | last=Utlley | first=I. | title=Ghana - Culture Smart!: The Essential Guide to Customs & Culture | publisher=Kuperard | series=Culture Smart! | year=2010 | isbn=978-1-85733-604-7 | url=https://books.google.com/books?id=ma8-AQAAQBAJ&pg=PT103 | ref=harv | accessdate=February 25, 2015}} 3. ^{{cite book | last=Oppong | first=C. | last2=Oppong | first2=Y.P.A. | last3=Odotei | first3=I.K. | title=Sex and Gender in an Era of AIDS: Ghana at the Turn of the Millennium | publisher=Sub-Saharan Publishers | series=Culture and development series | year=2006 | isbn=978-9988-550-55-4 | url=https://books.google.com/books?id=hvHaAAAAMAAJ&q=Akyeke&dq=Akyeke&hl=en&sa=X&ei=uRjtVImBE8izogT9jIDwAQ&ved=0CDoQ6AEwBQ | accessdate=February 25, 2015}} 1 : Ghanaian cuisine |
| 随便看 |
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。