| 词条 | Alivenci |
| 释义 |
| name = Alivenci | image = File:Cheesecake.jpg | imagesize = | caption = | alternate_name = | country = Moldova | region = | creator = | course = Dessert | type = Custard tart | served = | main_ingredient = Milk, cornmeal, cream cheese, smântână, eggs, butter | variations = | calories = | other = }} Alivenci, plural form of alivancă,[1] is a traditional custard tart, from the cuisine of Moldova made with cornmeal, cream cheese like urdă or telemea and smântână. A form of cheesecake was very popular in Ancient Greece.{{citation needed|date=November 2015}} The secret of its manufacture was passed during the Roman invasions.{{OR|date=November 2015}} At that time, the Latin name used for this type of cake was placenta that was transmitted in Romanian culture.{{OR|date=November 2015}} For Saint Peter, the Moldovan prepare alivenci.[2] References1. ^DEXon line {{Cuisine of Romania}}2. ^{{Cite web|url=https://books.google.com/books?id=Sw-VOPkBlaIC&pg=PA114&lpg=PA114&dq=alivenci+moldavie&source=bl&ots=qUP9HbsT-z&sig=yHpspbVF8u7NpQZutH9BnpoqER8&hl=fr&ei=E18ITsbYMoOzhAeagJGqDQ&sa=X&oi=book_result&ct=result&resnum=4&ved=0CCUQ6AEwAw#v=onepage&q=alivenci%20moldavie&f=false|title=Roumanie le guide vert|work=Michelin|language=fr}} 3 : Romanian pastries|Cheese dishes|Maize dishes |
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