| 词条 | Allium subhirsutum |
| 释义 |
| name = Hairy garlic | genus = Allium | species = subhirsutum | image = Allium subhirsutum - Άλλιο το υπόδασυ.jpg | authority = L. |synonyms={{collapsible list|bullets = true |title=Species synonymy |Allium album F.Delaroche |Allium brachystemon Redouté |Allium ciliare F.Delaroche |Allium ciliatum Cirillo |Allium clusianum Retz. ex Willd. |Allium graminifolium Loisel. 1806, illegitimate homonym not Pers. 1805 |Allium graminifolium Buch 1816, illegitimate homonym not Pers. 1805 |Allium hirsutum Lam. 1779, illegitimate superfluous name |Allium hirsutum Zucc. 1843, illegitimate homonym not Lam. 1779 |Allium loiseleurii (Rouy) D.Prain |Allium niveum Roth |Allium subhirsutum subsp. ciliare (F.Delaroche) Maire & Weiller |Allium subhirsutum var. ciliatum (Cirillo) Briq. |Allium subhirsutum subsp. ciliatum (Cirillo) Holmboe |Allium subhirsutum var. corbariense Timb.-Lagr. ex Nyman |Allium subhirsutum var. hellenicum Hausskn. |Allium subvillosum var. clusianum (Retz. ex Willd.) Nyman |Allium tinei C.Presl |Iulus niveum (Roth) Salisb. |Iulus subhirsutum (L.) Salisb. |Kalabotis clusianum (Retz. ex Willd.) Raf. }} |synonyms_ref=[1][1] }}Allium subhirsutum, the hairy garlic,[2] is a plant species widespread around the Mediterranean region from Spain and the Canary Islands to Turkey and Palestine.[3][4]Allium subhirsutum is a perennial herb up to 50 cm tall. Leaves are long, up to 15 mm across, tapering toward the tip, with hairs along the margins (hence the name "hairy garlic"). The umbel contains only a few flowers, white with thin pink midveins.[5][6][7] UsesAllium subhirsutum is edible and sometimes cultivated in kitchen gardens. Bulbs can be eaten cooked or in salads. There are however a few reports of toxicity when consumed in large quantities.[8][9]
References1. ^1 The Plant List {{Commons|Allium subhirsutum}}{{Taxonbar|from=Q15532209}}2. ^{{cite web|title=BSBI List 2007 |publisher=Botanical Society of Britain and Ireland |url=http://www.bsbi.org.uk/BSBIList2007.xls |format=xls |archive-url=https://www.webcitation.org/6VqJ46atN?url=http://www.bsbi.org.uk/BSBIList2007.xls |archive-date=2015-01-25 |accessdate=2014-10-17 |deadurl=yes |df= }} 3. ^1 2 3 Kew World Checklist of Selected Plant Families 4. ^Altervista Flora Italiana, Aglio pelosetto, hairy garlic, Allium subhirsutum 5. ^{{Cite web |url=http://www.fleursdusud.fr/index.php/ab/ajo-all/648-allium-subhirsutum--ail-cilie--amaryllidacees- |title=Fleurs du Sud, Méditerranée et Montagne, Allium subhirsutum |access-date=2014-03-30 |archive-url=https://web.archive.org/web/20150928162718/http://fleursdusud.fr/index.php/ab/ajo-all/648-allium-subhirsutum--ail-cilie--amaryllidacees- |archive-date=2015-09-28 |dead-url=yes |df= }} 6. ^Linnaeus, Carl. 1753. Species Plantarum 1: 295. 7. ^Rafinesque, Constantine Samuel. 1837. Flora Telluriana 2: 19, Kalabotis clusianum 8. ^Plants for a Future 9. ^Bailey, L.H. & E.Z. Bailey. 1976. Hortus Third i–xiv, 1–1290. MacMillan, New York. 8 : Allium|Garlic|Plants described in 1753|Vegetables|Herbs|Root vegetables|Flora of Europe|Flora of North Africa |
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