| 词条 | Aloo paratha |
| 释义 |
| name = Aloo Paratha | image = Aloo Paratha1.jpg | caption = Aloo Paratha with butter | alternate_name = Aloo Parantha, Aloo Prantha, Alu Porota, Alu Forota | country = Alwar region of the Indian subcontinent | region = | creator = | course = | served = | main_ingredient = Potato, atta, maida, butter or ghee | variations = | calories = | other = }} Aloo Paratha ({{lang-bn|আলু পরোটা}}, {{lang-hi|आलू पराठा}}, Sylheti: ꠀꠣꠟꠥ ꠙꠞꠐꠣ, {{lang-ur|آلو کا پراٹھا}}; "potato paratha") is a bread dish originating from the Indian subcontinent;[1] the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.[2] Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.[3] Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India. See also
References1. ^{{cite web|title=Breakfast like a king: Here’s how to make Aloo Paratha|url=http://indianexpress.com/article/lifestyle/food-wine/breakfast-like-a-king-heres-how-to-make-aaloo-parantha/}} 2. ^{{cite book|author=Anu Canumalla|title=Paakam: Everyday Indian for a Vegetarian Lifestyle|url=https://books.google.com/books?id=D-v6Xq0l67QC&pg=PA75|accessdate=26 March 2013|date=16 October 2008|publisher=AuthorHouse|isbn=978-1-4685-8061-7|pages=75–}} 3. ^{{cite news|title=Quick Recipe: Aloo Paratha|url=http://timesofindia.indiatimes.com/life-style/food/quick-food/Quick-Recipe-Aloo-Paratha/articleshow/33015152.cms}} External links
13 : Flatbread dishes|Pakistani breads|Pakistani cuisine|Bangladeshi cuisine|Bengali cuisine|Indian breads|Indian cuisine|Kashmiri cuisine|Rajasthani cuisine|Gujarati cuisine|Punjabi cuisine|Sindhi cuisine|Culinary dishes |
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