| 词条 | Ambula (food) |
| 释义 |
Ambula ({{lang-or|ଆମ୍ବୁଲ}}) is an Odia (eastern Indian) preparation of drying salted green mangoes under sun. Ambula is used to sour curries like "Kanji" and "Chatu rai". [1]PreparationMango is mixed with salt and dried in the sunlight. After drying they are preserved in earthen pots (Atika).Also it is used in various curries to enhance flavour like fish curry,okra curry.[2] References1. ^{{cite book|author=Laxmi Parida|title=Purba: Feasts from the East: Oriya Cuisine from Eastern India|url=https://books.google.com/books?id=exe3Yb4fnPAC&pg=PA101|date=1 April 2003|publisher=iUniverse|isbn=978-0-595-26749-1|pages=101–}} {{India-cuisine-stub}}2. ^{{cite book|author=Jagannatha Dash|title=Human ecology of foragers: a study of the Khariā (Savara), Ujiá (Savara), and Birhor in Similipāl hills|url=https://books.google.com/books?id=7mp_AAAAMAAJ|date=1 January 1999|publisher=Commonwealth}} 1 : Odia cuisine |
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