词条 | Otoshi buta |
释义 |
Otoshi buta are almost always made from wood, so they have to be soaked in water for a few minutes before use to avoid absorbing the flavor of the dish and disturbing the flavor of the next dish cooked using the otoshi buta. After use, the otoshi buta is washed and dried completely before storing. Though it depends on the recipe and food being cooked, otoshi buta may be substituted with a sheet of tough cooking paper or aluminum foil.[2] See also
References1. ^{{Cite web|url=http://www.japanesefoodreport.com/2010/02/the-power-of-the-otoshibuta-or.html|title=The Power of the Otoshibuta (or, the Drop Lid) - The Japanese Food Report|website=www.japanesefoodreport.com|access-date=2016-06-07}} {{DEFAULTSORT:Otoshi Buta}}2. ^{{Cite web|url=http://www.justonecookbook.com/how_to/how-to-make-otoshi-buta/|title=How To Make Otoshibuta • Just One Cookbook|website=Just One Cookbook|language=en-US|access-date=2016-06-07}} 1 : Japanese cooking tools |
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