| 词条 | Anthocyanin 3-O-glucoside 6''-O-hydroxycinnamoyltransferase |
| 释义 |
| Name = Anthocyanin 3-O-glucoside 6-O-hydroxycinnamoyltransferase | EC_number = | CAS_number = | IUBMB_EC_number = | GO_code = | image = | width = | caption = }} Anthocyanin 3-O-glucoside 6″-O-hydroxycinnamoyltransferase is an enzyme forming delphinidin 3-(6-p-coumaroyl)glucoside from delphinidin 3-O-glucoside (myrtillin) and p-coumaroyl-CoA. It is an enzyme in the anthocyanin biosynthesis pathway.[1] It can be isolated from Perilla frutescens.[2][3] References1. ^Delphinidin 3-(6-p-coumaroyl)glucoside synthesis reaction on www.kegg.jp 2. ^{{cite journal | vauthors = Yonekura-Sakakibara K, Tanaka Y, Fukuchi-Mizutani M, Fujiwara H, Fukui Y, Ashikari T, Murakami Y, Yamaguchi M, Kusumi T | title = Molecular and biochemical characterization of a novel hydroxycinnamoyl-CoA: anthocyanin 3-O-glucoside-6"-O-acyltransferase from Perilla frutescens | journal = Plant & Cell Physiology | volume = 41 | issue = 4 | pages = 495–502 | date = April 2000 | pmid = 10845463 }} 3. ^{{Cite journal|doi=10.1016/S0168-9452(98)00119-8|id={{INIST|2414423}}|title=Purification and characterization of anthocyanin 3-aromatic acyltransferase from Perilla frutescens|year=1998|last1=Fujiwara|first1=Hiroyuki|last2=Tanaka|first2=Yoshikazu|last3=Fukui|first3=Yuko|last4=Ashikari|first4=Toshihiko|last5=Yamaguchi|first5=Masaatsu|last6=Kusumi|first6=Takaaki | name-list-format = vanc |journal=Plant Science|volume=137|pages=87 }} External links
2 : Transferases|Anthocyanins metabolism |
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