| 词条 | Anya Fernald |
| 释义 |
| name = Anya Fernald | image = Anya Fernald, Belcampo Farms, 2018.jpg | image_size = | caption = Fernald at Belcampo Farms, 2018 | birth_name = | birth_date = | birth_place = Germany | residence = Oakland, California | nationality = American | alma_mater = Wesleyan University | occupation = Co-founder & CEO, Belcampo | years_active = 2000–present | net_worth = | boards = | religion = | publisher = | spouse = {{Marriage|Renato Sardo|2004|2012}}[1] | children = | parents = | signature = | website = {{URL|http://www.belcampo.com}} }} Anya Fernald is a sustainable food expert and the co-founder and CEO of Belcampo. She has appeared as a judge on the Food Network's Iron Chef America and The Next Iron Chef. Early life and educationFernald was born on a farm outside Munich, Germany, while her parents were teaching and researching abroad. When she was 3 years old, her family moved back to the United States, eventually settling in Palo Alto, California.[2] After graduating from Wesleyan University with a degree in political science,[3] she received a Thomas J. Watson Fellowship, leading to work as an itinerant cheesemaker in Europe and North Africa.[2] CareerEurope (2000–2005)From 2000 to 2001, Fernald developed and implemented business and marketing plans for small-scale cheese makers in Sicily for a European Union-funded rural development initiative, CoRFiLaC. She then moved on to direct the International Presidia program at Slow Food in Bra, Italy, where she devised and instigated a micro-investment program that managed business planning and marketing for small-scale artisan food producers in countries such as Madagascar, Sweden, Ecuador and Bosnia between 2001 and 2005.[4][5] United States (2006–present)Soon after returning to California in 2006, Fernald began working with Alice Waters as executive director of Slow Food Nation to organize and direct a statewide farm-to-school and farm-to-hospital initiative in over 100 low income schools and hospitals,.[2][6][7] In 2007, Fernald founded Live Culture Co., a business and marketing consulting firm that, in its three years of activity, helped for-profit and nonprofit companies create sustainable food businesses and develop events to showcase sustainable foods.[2][5][8] In 2009, she created the Eat Real Festival, an annual, two-day food festival that takes place in Oakland, California, and is attended by over 100,000 people each year. The festival focuses on food and drinks produced locally, sustainably and organically.[3][9] In 2011, she founded the nonprofit Food Craft Institute, and currently serves as its board chair.[9] To further advocate sustainable agriculture, Fernald frequently delivers keynotes and appears on panels, including the Food & Wine Classic in Aspen, Colorado.[10] She authored the book A World Of Presidia: Food, Culture & Community for Slow Food, and contributed to various other Slow Food books, including Slow Food Nation's Come to the Table: The Slow Food Way of Living. In Spring 2016, Fernald released her debut cookbook Home Cooked: Essential Recipes for a New Way to Cook for Ten Speed Press[11] to critical acclaim from publications including the Los Angeles Times[12] and Saveur, Best of 2016 [13] issue. BelcampoIn November 2012, the Belcampo Meat Co. storefront opened its doors in Marin County, California, following the opening of Belcampo Butchery, a 10,000 square foot, USDA-approved multi-species slaughter facility designed by animal welfare expert Temple Grandin, and a nearby {{Convert|27000|acre||adj=on}} farm. Belcampo also has an eco-lodge and a {{Convert|23000|acre||adj=on}} farm in Belize.[3][4][7][14] It has butcher shops and restaurants in Los Angeles, Santa Monica, Palo Alto, Marin, and San Francisco. Belcampo is planning a Summer 2018 launch of its flagship location in Jack London Square, Oakland. Fernald co-founded the company and serves as its CEO.[14] TelevisionFernald has made frequent appearances as a judge on the Food Network's Iron Chef America, and was a judge on the second season of The Next Iron Chef.[5] HonorsIn 2010, Fernald was named one of 40 Big Food Thinkers 40 and Under by Food & Wine magazine,[15] and one of the New York Times Nifty 50, recognizing America's up-and-coming talent.[8] Personal lifeFernald resides in Oakland, California.[7] References1. ^Carol Ness, "Down to a Science," San Francisco Chronicle, March 15, 2006. 2. ^1 2 3 Tara Duggan, "Anya Fernald brings sustainable food to masses," San Francisco Chronicle, May 30, 2010. 3. ^1 2 Emily Kaiser Thelin, "The Locavore Empire of Anya Fernald," Food & Wine, January 2013. 4. ^1 Josh Sens, "Anya Fernald's Empire of Meat," San Francisco, March 26, 2013. 5. ^1 2 "Anya Fernald: Getting Real with Sustainability," {{webarchive |url=https://web.archive.org/web/20140108224153/http://organicconnectmag.com/anya-fernald-getting-real-with-sustainability/#.Us91qmRDtYx |date=January 8, 2014 }} Organic Connections. Retrieved January 9, 2014. 6. ^Carol Ness, "Chez Kaiser's food revolution / Hospital experiment putting locally grown produce on patients' plates," San Francisco Chronicle, August 6, 2006. 7. ^1 2 Richard Bradley, "Fields of Green," Worth, February/March 2013. 8. ^1 Christine Muhlke, "The Nifty 50: Anya Fernald, Food Consultant," New York Times Magazine, January 12, 2010. 9. ^1 Renée Frojo, "Anya Fernald brings fresh food to Oakland," San Francisco Business Times, September 17, 2012. 10. ^Hayley Bosch, [https://www.forbes.com/sites/forbestravelguide/2013/06/12/insiders-guide-to-food-and-wine-classic-in-aspen/ "Insider's Guide To Food And Wine Classic In Aspen,"] Forbes, June 12, 2013. 11. ^[https://www.penguinrandomhouse.com/books/248626/home-cooked-by-anya-fernald-with-jessica-battilana/9781607748403/] 12. ^ 13. ^[https://www.penguinrandomhouse.com/books/248626/home-cooked-by-anya-fernald-with-jessica-battilana/9781607748403/] 14. ^1 Dana Goodyear, "Elite Meat," The New Yorker, November 3, 2014. 15. ^"Anya Fernald: Slow-Food Activist," Food & Wine, November 2010. External links
9 : Year of birth missing (living people)|Living people|American food writers|Food Network chefs|American television chefs|American chief executives of food industry companies|Women food writers|American women chief executives|Women chefs |
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