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词条 Aprutino Pescarese
释义

  1. Cultivar

  2. Organoleptic traits

  3. Voci correlate

  4. See also

  5. References

  6. External links

Aprutino Pescarese PDO is a Protected Designation of Origin (PDO) olive oil, produced in the Province of Pescara, in the Abruzzo Regione. It is among the first group[1] of Italian extra virgin olive oils to gain the PDO.

Cultivar

  • Dritta
  • Leccino
  • Toccolana

Organoleptic traits

Aprutino Pescarese PDO has the following traits:

  • Color: green to yellow;
  • Odor: middle-high fruity;
  • Taste: fruity;
  • Oleic acid max. acidity not exceeding 0,6 grams per 100 grams of oil;
  • Panel Test score: ≥ 6.5;
  • Number of peroxides: ≤ 14 Meq O2/Kg;
  • K270: ≤ 1.50;
  • Oleic Acid: 68.00% and 85.00%;
  • Polyphenols: ≥ 100 p.p.m.

See also

  • Italian products with protected designation of origin
  • Olive oil regulation and adulteration
  • Olive oil
  • Protected Geographical Status

References

1. ^In the same regulation also: Brisighella, Collina di Brindisi, Canino and Sabina.

External links

  • Official Journal of the European Union (GUCE L 163/96 del 02.07.1996), Reg. CE n° 1263/96
  • Technical production regulation, in Italian
  • Consortium site Aprutino Pescarese D.O.P.

2 : Italian products with protected designation of origin|Olive oil

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