| 词条 | Oyakodon |
| 释义 |
HistoryThe dish was invented at a Tokyo restaurant, Tamahide in 1891.[2] VariationsSeveral other Japanese dishes pun on the parent-and-child theme of oyakodon. {{nihongo|Tanindon|他人丼}}, literally "stranger bowl",[3] is otherwise identical but replaces the chicken with beef. A dish of salmon and salmon roe served raw over rice is known as {{nihongo|sake oyakodon|鮭親子丼}}. See also
References1. ^{{Cite web|url = https://kotobank.jp/word/%E8%A6%AA%E5%AD%90%E4%B8%BC-455026|title = 親子丼(オヤコドンブリ)とは - Definition of "Oyakodon" (In Japanese)|date = |accessdate = |website = |publisher = |last = |first = }} 2. ^{{cite web |url=http://en.japantravel.com/tokyo/tamahide/21418 |title=Tamahide |last=Goh |first=Lester |date=24 June 2015 |website=JapanTravel |publisher=Japan Travel K.K. |access-date=1 October 2016}} {{cite web |url=http://www.bonappetit.com/restaurants-travel/article/oyako-don-tokyo-tamahide-restaurant |title=The Egg Dish That's Had Japanese People Lining Up for 250 Years |last=Goldberg |first=Elyssa |date=19 January 2016 |website=Bon Appetit |publisher=Conde Nest |access-date=1 October 2016}} 3. ^{{Cite web|title = 関西の他人丼を知っていますか？地方の丼紹介！|url = http://trendripple.jp/3551.html|website = TRENDRIPPLE(とれんどりっぷる)|accessdate = 2015-12-06|language = ja-JP}} {{cite book|author1=Pamela Goyan Kittler|author2=Kathryn P. Sucher|author3=Marcia Nelms|title=Food and Culture|url=https://books.google.com/books?id=BYMKAAAAQBAJ&pg=PA327|date=22 August 2011|publisher=Cengage Learning|isbn=1-285-22561-9|page=327}}
External links
5 : Donburi|Japanese cuisine|Japanese rice dishes|Japanese egg dishes|Japanese chicken dishes |
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