| 词条 | Arilla |
| 释义 |
Today, Arilla is noted for its very high yields of grapes that produces relatively neutral tasting wine that is often blended with other local Italian grape varieties such as Biancolella, Forastera and San Lunardo.[1] HistoryThough Arilla has a long history of production on the island of Ischia, near the city of Naples, ampelographers believe that the grape is not actually native to Ischia or Campania but rather originated on the island of Sicily.[1] ViticultureArilla thrives on the volcanic vineyard soils of the south-facing slopes of the island of Ischia. Here the grape is noted for its very prodigious yields, often producing a harvest upwards of {{convert|10|kg|lb}} of grapes per vine.[1] Wine regionsToday, the grape is found almost exclusively on the island of Ischia where it produces relatively neutral wines that are often blended with other local grape varieties including Biancolella, Forastera and San Lunardo.[1] SynonymsOver the years, Arilla has been known under a variety of synonyms including: Agrilla, Arillo, Rille and Uva Rilla.[2] References1. ^1 2 3 4 J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pg 51 Allen Lane 2012 {{ISBN|978-1-846-14446-2}} 2. ^Vitis International Variety Catalogue (VIVC) Arilla Accessed: March 12th, 2014 1 : White wine grape varieties |
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