| 词条 | Ashdown Foresters |
| 释义 |
OverviewIt was created at the High Weald Dairy in Horsted Keynes, West Sussex.[1][2][4][5] It is named after Ashdown Forest.[1][5] It contains pasteurized cow's milk and vegetable rennet.[3][5] It takes eight hours to make and three months to mature.[1][2][4][5] It has a sweet, nutty flavour.[5] It won the Gold Medal at the World Cheese Awards in 2008.[3] It also won the Gold Medal at the British Cheese Awards in 2008 and 2009.[1][3] References1. ^1 2 3 4 High Weald Dairy {{British cheeses}}{{cheese-stub}}2. ^1 2 BritishCheese.com 3. ^1 2 3 British Fine Foods 4. ^1 2 Gourmet Britain 5. ^1 2 3 4 5 Jenny Linford, Great British Cheeses, Dorling Kindersley, 2008, p. 100 6. ^Guy McDonald, England, New Holland Publishers, 2004, p. 46 [https://books.google.com/books?id=sFVf13ibPHIC&pg=PA46&dq=%22ashdown+foresters%22+cheese&hl=en&sa=X&ei=Si9TUZWVFYaz0QXvqYH4Bw&ved=0CDIQ6AEwAA#v=onepage&q=%22ashdown%20foresters%22%20cheese&f=false] 2 : English cheeses|West Sussex |
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