| 词条 | Ash-e doogh |
| 释义 |
| name = Ash-e doogh | image = Ash-e-doogh.jpg | caption = | alternate_name = | country = Iran | region = Iran, Azerbaijan, Turkey | creator = | course = | type = Soup | served = Hot | main_ingredient =Yogurt and leafy vegetables | variations =Meatballs can be included | calories = | other = }} Ash-e doogh, (Persian: آش دوغ), also known as "yogurt soup", originates from the Azeri-region of Northwest Iran and is one of the traditional soups of Ardabil.[1] It's a common dish found in many regions and cultures, within the West Asia including: Iran, Azerbaijan and Turkey. EtymologyThe spelling of the name of this dish varies in English and can include; Ashe Doogh, Ash-e Dugh. There are some alternative terms for this soup including; Ayran Ashi, Ash-e Mast.[2] IngredientsAsh-e doogh is a soup usually made with yogurt or doogh, as well as different kind of herbs (such as coriander, leek, tarragon, mint, and parsley), vegetables (such as spinach, purslane, chickpeas, peas, onion and garlic), lamb meatballs, eggs, rice, salt and several types of spices. Fried mint with lots of oil (and sometime garlic) is used as a topping for the soup. VariationsSome people prefer to make this soup with yogurt whereas others prefer doogh, a savory soda yogurt. Soup made with yogurt is sweet while the one made with soda yogurt is sour. This soup can be made vegetarian. See also{{portal|Soups}}
References1. ^{{cite web|url = http://www.sabziblog.com/ash-e-mast-persian-yogurt-soup-with-meatballs/|title = Ash-e Mast (Persian Yogurt Soup with Meatballs)|website = Sabzi|access-date = 2016-03-26}} {{Cuisine of Iran|soup}}{{Middle Eastern cuisine}}{{Iran-stub}}{{soup-stub}}2. ^{{cite web|url = http://iranian-bakeholic.blogspot.com/2011/04/ash-e-dugh-or-ayran-ashi-yogurt-soup.html|title = Iranian Bakeaholic: Ash-e Dugh or Ayran Ashi, Yogurt Soup|last = Wannabecook|date = 2011-04-26|website = Iranian Bakeaholic|access-date = 2016-03-26}} 3 : Iranian soups|Assyrian cuisine|Culinary dishes |
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