| 词条 | Aspergillus mottae |
| 释义 |
|taxon= |authority=C. Soares, S.W. Peterson & Venâncio (2012)[1] |image= |image_caption= |genus=Aspergillus |species= mottae |synonyms= }}Aspergillus mottae is a species of fungus in the genus Aspergillus first isolated from almonds and maize in Portugal.[1] It is from the Flavi section.[2] The species was first described in 2012.[2] Growth and morphologyA. mottae has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below. References1. ^{{harvnb|Soares|Rodrigues|Peterson|2011}} 2. ^1 2 {{cite journal|last=Soares |first=Célia|last2= Rodrigues |first2= Paula|last3= Peterson|first3= Stephen W.| last4= Lima|first4= Nelson| last5= Venancio|first5= Armando|date=2012|title= Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal|journal=Mycologia|volume=104|issue=3|pages=682–697|bibcode=|doi= 10.3852/11-088 |pmid=22123651|hdl=10198/7209}} Further reading{{refbegin}}
2 : Aspergillus|Fungi described in 2012 |
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