| 词条 | Ayam Taliwang |
| 释义 |
| name = Ayam Taliwang | image = | caption = Ayam Taliwang in Mataram | alternate_name = | country = Indonesia | region = Mataram, Lombok | creator = Indonesian | national_cuisine = Indonesia | course = Main course | served = Hot or room temperature | main_ingredient = Grilled chicken | variations = | calories = | other = }} Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok. HistoryAlthough Ayam Taliwang is said to be a dish favoured by Sasak nobility,{{sfn|Kamah 2001-10-24, Ayam Taliwang}} Abdul Hamid claims to have invented the dish in 1970.{{sfn|Nugraha 2007-04-26, Famed 'Ayam Taliwang'}} It is named after Karang Taliwang in Mataram, the capital of Lombok.{{sfn|Kamah 2001-10-24, Ayam Taliwang}}{{sfn|Nugraha 2007-04-26, Famed 'Ayam Taliwang'}} PreparationAyam Taliwang is made with chicken (preferably free range), which is cut and cleaned prior to grilling. Once it has been grilled halfway, it is removed from the grill and tenderized with a pestle. It is then dipped in cooking oil; after several seconds in the oil, it is put in a spicy sauce of garlic, chili, and shrimp paste. It is then fried or grilled to order.{{sfn|Nugraha 2007-04-26, Famed 'Ayam Taliwang'}} PresentationAyam Taliwang physically appears similar to regular grilled or fried chicken, with a covering of sambal. Its taste is sweet and spicy, with traces of shrimp paste. It can be served with a side of water spinach (pelecing) and eggplant (beberuk) covered with chili sauce.{{sfn|Nugraha 2007-04-26, Famed 'Ayam Taliwang'}} VariationsThe Taliwang flavour has been adapted for instant noodles.{{sfn|Nugraha 2007-04-26, Famed 'Ayam Taliwang'}} See also{{portal|Food}}
References
2 : Lombok culture|Indonesian chicken dishes |
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