| 词条 | Baba (bread) |
| 释义 |
Sometimes marketed to tourists as "Chinese pizza", it is said to have been invented during the Qing Dynasty and can vary greatly from one part of Yunnan to another.[2] Because of its versatility, baba can be eaten plain, cut into pieces and turned into a spicy snack or as a popular street food, particularly for breakfast.[3][4] See also
References1. ^{{Cite web|url=https://www.sbs.com.au/food/recipes/lijiang-baba|title=Lijiang baba|last=|first=|date=|website=Special Broadcasting Service|language=en|archive-url=|archive-date=|dead-url=|access-date=2019-01-05}} {{Yunnan cuisine}}{{Bread}}{{China-cuisine-stub}}2. ^{{Cite web|url=http://www.strangertalk.co/baking-baba-with-the-yangs/|title=Baking Baba with the Yangs: Meet the Bread of your Dreams, Xizhou|last=|first=|date=11 February 2017|website=strangertalk|language=en-US|archive-url=|archive-date=|dead-url=|access-date=2019-01-05}} 3. ^{{Cite web|url=https://www.gokunming.com/en/blog/item/3126/exploring_kunming_bread_guandu_baba|title=Exploring Kunming bread: Guandu baba|last=Weitzman|first=Roz|date=2013-12-24|website=GoKunming|language=en|access-date=2019-01-05}} 4. ^{{Cite web|url=http://www.streetfoodie.com/2009/08/27/lijiang-baba/|title=Lijiang Baba « Street Foodie — Street Food Reviews, Recipes and Vendors|website=www.streetfoodie.com|access-date=2019-01-05}} 1 : Yunnan cuisine |
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