| 词条 | Bacillus mesentericus |
| 释义 |
| color = lightgrey | name = Bacillus mesentericus | regnum = Bacteria | phylum = Firmicutes | classis = Bacilli | ordo = Bacillales | familia = Bacillaceae | genus = Bacillus | species = B. mesentericus | binomial = Bacillus mesentericus | binomial_authority = }}Bacillus mesentericus is a Gram-positive species of bacteria. Strains of this species may contaminate bread dough, forming a sticky, rope-like texture.[1][2] This species has been experimentally explored as a potential probiotic.[3][4] References1. ^{{cite book|last1=Brown|first1=Amy|title=Understanding Food: Principles and Preparation|date=2014|publisher=Cengage Learning|isbn=9781285954493|page=430}} 2. ^{{cite book|last1=Hutkins|first1=Robert W.|title=Microbiology and technology of fermented foods|date=2006|publisher=IFT Press|location=Chicago, Ill.|isbn=047027624X|page=291|edition=1st}} 3. ^{{cite journal|last1=Rafter|first1=Joseph|title=The effects of probiotics on colon cancer development|journal=Nutrition Research Reviews|date=10 February 2009|volume=17|issue=2|pages=277–84|doi=10.1079/NRR200484|pmid=19079931}} 4. ^{{cite journal|last1=Nomura|first1=T|last2=Tsuchiya|first2=Y|last3=Nashimoto|first3=A|last4=Yabusaki|first4=H|last5=Takii|first5=Y|last6=Nakagawa|first6=S|last7=Sato|first7=N|last8=Kanbayashi|first8=C|last9=Tanaka|first9=O|title=Probiotics reduce infectious complications after pancreaticoduodenectomy|journal=Hepato-gastroenterology|date=Apr–May 2007|volume=54|issue=75|pages=661–3|pmid=17591036}} Further reading
1 : Bacillus |
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