| 词条 | Barley gruel |
| 释义 |
| name = Barley gruel | image = | caption = | alternate_name = | country = China | region = Danyang, Jiangsu | creator = | course = | type = Porridge | served = | main_ingredient = Barley, rice and alkali | variations = | calories = | other = }} Barley gruel ({{zh|s=大麦粥|t=大麥粥|p=dàmàizhōu}} literally Danyang barley porridge) is a type of porridge found in Danyang, Jiangsu. It is made from barley, rice and alkali. HistoryAccording to local legend, when the Qianlong Emperor came to Danyang, officials couldn't take expensive and delicate food. Worried, the officials presented barley gruel to the emperor. The emperor was happy with the food and enjoyed the taste. Since that time, the people of Danyang eat barley gruel for their breakfast and supper. Cooking processFirstly, prepare some barley flour which is mixed with water and some dietary alkali which is used to enhance the flavor of the gruel. As soon as the porridge starts boiling, turn down the flame and then pour the mixed barley paste into the porridge. After that, add a spoonful of dietary alkali to it and at the same time, stir the porridge. When the porridge boils again and it becomes yellow, it can be eaten. [1][2][3][4]Traditional Chinese medicineBarley porridge has two uses in Chinese medicine: strengthening the spleen and stomach and relieving sunstroke.[5] See also{{portal|Food}}
References1. ^{{cite web|url=http://www.cnki.com.cn/Article/CJFDTotal-PTZS200403019.htm |title=趣话丹阳大麦粥-《烹调知识》2004年03期 |publisher=Cnki.com.cn |date= |accessdate=2011-09-26}} 2. ^{{cite web|url=http://www.danyang.gov.cn/lyzpd/fsmq/2009/09/0911154042712.html |title=中国丹阳 |publisher=Danyang.gov.cn |date=2009-09-09 |accessdate=2011-09-26 |deadurl=yes |archiveurl=https://web.archive.org/web/20110924143804/http://www.danyang.gov.cn/lyzpd/fsmq/2009/09/0911154042712.html |archivedate=2011-09-24 }} 3. ^{{cite web|url=http://www.qikan.com.cn/Article/ptzs/ptzs200403/ptzs20040320.html |title=趣话丹阳大麦粥―《烹调知识》―2004年第3期―龙源期刊网 |publisher=Qikan.com.cn |date= |accessdate=2011-09-26 |deadurl=yes |archiveurl=https://web.archive.org/web/20120401064747/http://www.qikan.com.cn/Article/ptzs/ptzs200403/ptzs20040320.html |archivedate=2012-04-01 |df= }} 4. ^{{cite web|url=http://xcb.tzsz.net/s/5/t/178/1c/db/info7387.htm |title=丹阳大麦粥 |publisher=Xcb.tzsz.net |date=2010-09-26 |accessdate=2011-09-26 |deadurl=yes |archiveurl=https://web.archive.org/web/20120402220059/http://xcb.tzsz.net/s/5/t/178/1c/db/info7387.htm |archivedate=2012-04-02 }} 5. ^{{cite web|url=http://news.sina.com.cn/o/2008-08-06/102914275105s.shtml |title=大麦粥_新闻中心_新浪网 |publisher=News.sina.com.cn |date=2008-08-06 |accessdate=2011-09-30}} 2 : Porridges|Jiangsu cuisine |
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