| 词条 | Barsaglina |
| 释义 |
HistoryAmpelographers believe that the Ligurian synonym Massaretta could be derived from the province of Massa and Carrara in Tuscany that borders Liguria and hints at the potential birthplace of Barsaglina. Morphological similarities in the vine, leaves and cluster of the variety has also suggested to some ampelographers that there may be a potential relationship with the notable Tuscan wine grape Sangiovese.[1] While Barsaglina has a had a long history of cultivation around Carrara and Massa, the grape was on the verge of extinction in the late 20th century until a Tuscan wine producer, Paolo Storchi, revived plantings of the variety at his Podere Scurtarola estate (much the same way Storchi help revived Vermentino nero).[1] ViticultureBarsaglina is a mid-ripening grape variety that is often harvested near the end of September. The vine can be very vigorous and prone to producing a large canopy of foliage if not kept in check by pruning and canopy management techniques. Among the viticultural hazards that Barsaglina is most susceptible to is the fungal infection of powdery mildew.[1] Wine regionsIn 2000, there were less than {{convert|30|ha|acres}} of Barsaglina planted in Italy, mostly in the province of Massa and Carrara in northwest Tuscany. Across the border in Liguria, some limited plantings of the grape are also found where it is known locally as Massaretta. The grape is currently permitted in several IGT wines, including the generic Toscana IGT and Val di Magra which runs through the province of Massa and Carrara. The grape is also permitted in the DOC wines of Colli di Luna in Tuscany.[1] StylesAccording to Master of Wine Jancis Robinson, Barsaglina tends to make deeply colored and tannic wines, due to the high anthocyanin and phenolic content of the grapes, with aromas of dark fruit and violets. In Tuscany, it is most often used as a blending component.[1] SynonymsOver the years, Barsaglina has been known under a variety of synonyms including: Barsullina, Bersaglina, Massareta (in Liguria) and Massaretta (in Liguria).[2][1] References1. ^1 2 3 4 5 6 J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, pgs 91, 1129-1130 Allen Lane 2012 {{ISBN|978-0062206367}} 2. ^Vitis International Variety Catalogue (VIVC) Barsaglina {{Webarchive|url=https://web.archive.org/web/20140416184037/http://www.vivc.de/datasheet/dataResult.php?data=1013 |date=2014-04-16 }} Accessed: April 15th, 2014 1 : Red wine grape varieties |
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