| 词条 | Basic American Foods |
| 释义 |
OverviewIt was started in 1933 by Jaquelin H. Hume and her brother Bill Hume as a dehydration processing plant in Vacaville, California.[1][3] In the 1950s, they established a potato processing plant in Blackfoot, Idaho, whereby potato powder could be turned into mashed potatoes by adding boiling water.[1] This technique was used by brands such as Potato Pearls, Golden Grill, Classic Casserole and Savory Series.[1] In 1986, they invented the same technique for beans, for brands such as Santiago Refried Beans and later Santiago Black Beans and Santiago Quick-Start Chili.[1] The company holds forty patents for food production.[1] The company is led by Jaquelin's sons, William J. Hume and George H. Hume.[1] It is headquartered in Walnut Creek, California.[2][3] References1. ^1 2 3 4 5 6 Official website, Our History 2. ^1 Yahoo! {{webarchive |url=https://web.archive.org/web/20080312191936/http://biz.yahoo.com/ic/112/112093.html |date=March 12, 2008 }} 3. ^1 2 Bloomberg BusinessWeek External links{{Portal|Companies}}
5 : Food and drink companies established in 1933|Companies based in Contra Costa County, California|Food and drink in the San Francisco Bay Area|Food and drink companies based in California|1933 establishments in California |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。