| 词条 | Patbingsu | |||||||||||||
| 释义 |
| name = Patbingsu | image = Patbingsu.jpg | caption = | alternate_name = Bingsu | country = Korea | region = | national_cuisine = | creator = | year = | mintime = | maxtime = | type = Shaved ice | course = Dessert | served = Cold | main_ingredient = Shaved ice, red beans | minor_ingredient = | variations = Nokcha-bingsu (green tea bingsu), ttalgi-bingsu (strawberry bingsu), choko-bingsu (chocolate bingsu), etc. | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|팥빙수}} / {{lang|ko|빙수}} | hanja = {{lang|ko-Hant|-氷水}} / {{lang|ko-Hant|氷水}} | rr = patbingsu / bingsu | mr = p'atpingsu / pingsu | koreanipa = {{IPA-ko|pʰat̚.p͈iŋ.su|}} / {{IPA-ko|piŋ.su|}} }}Patbingsu ({{Korean|hangul=팥빙수|labels=no}}, sometimes anglicized as patbingsoo, literally "red beans shaved ice") is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.[1] Varieties with ingredients other than red beans are called bingsu[2] (or bingsoo).[3] The food originally began as ice shavings with red bean paste (known as pat, 팥). Many varieties of patbingsu exist in contemporary culture. HistoryThe early forms of patbingsu consisted of shaved ice and two or three ingredients, typically red bean paste, tteok, and ground nut powder.[4] The earliest forms of patbingsu existed during the Joseon Dynasty (1392–1910). Government records show officials sharing crushed ice topped with various fruits.[5][6] The modern forms of patbingsu are reputed to have originated during the period of Korea under Japanese rule (1910–1945) with the introduction of a cold dish featuring red bean paste.[5][6] The combination of red bean paste and shaved ice is a Korean invention.[7] During the Korean War (1950–1953), foreign influence led to the inclusion of ingredients such as fruit cocktail, ice cream,[8] fruits, nuts, cereal, syrups, and whipped cream.[7] In the 1970s and 1980s, popular ingredients included fruit cocktail, whipped cream, and maraschino cherries.[8] VariationsThere are a variety of patbingsu types and flavors. Many bingsus do not necessarily follow tradition, and some do not include the red bean paste.[9] Some popular flavors are: green tea, coffee, and yogurt.[10] AvailabilityPatbingsu can be found at most fast food restaurants, cafes, and bakeries in South Korea.[1] Patbingsu is also a very popular dessert at cafes in the Koreatowns of Vancouver, New York City, Los Angeles, Atlanta and Thailand.[11]GallerySee also
References1. ^1 {{cite web |last=Lee |first=Robyn |url=http://www.seriouseats.com/2009/06/snapshots-from-south-korea-patbingsu-a-popular-shaved-ice-dessert.html |title=Snapshots from South Korea: Patbingsu, a Popular Shaved Ice Dessert |publisher=Serious Eats |date=June 5, 2009 |accessdate=January 5, 2013}} 2. ^{{Cite web|url=http://www.cnn.com/2013/06/27/travel/hotel-dessert-wars/index.html|title=Seoul hotels at war over dessert - CNN.com|last=CNN|first=By Kyoung Woo Jun, for|website=CNN|access-date=2016-05-05}} 3. ^{{Cite news|url=https://www.washingtonpost.com/lifestyle/magazine/plate-lab-a-guide-to-asian-shaved-ice-desserts-halo-halo-bao-bing-and-bingsoo/2014/07/16/a9680f22-fb0e-11e3-8176-f2c941cf35f1_story.html|title=Plate Lab: A guide to Asian shaved ice desserts halo-halo, bao-bing and bingsoo|last=Hoo|first=Winyan Soo|date=2014-07-16|newspaper=The Washington Post|language=en-US|issn=0190-8286|access-date=2016-05-05}} 4. ^{{cite news |last=Min |first=Ines |url=http://koreatimes.co.kr/www/news/culture/2010/06/135_66980.html |title=Ice cream explorations and a peek into the past |publisher=The Korea Times |date=June 3, 2010 |accessdate=January 5, 2014}} 5. ^1 {{cite news |last=Dang |first=Tae Keuk |url=http://www.koreaherald.com/view.php?ud=20100812000473 |title=Snowy delights and variations on bingsu |publisher=Herald Corporation |date=September 13, 2010 |accessdate=January 6, 2014}} 6. ^1 {{cite web |url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000794579 |script-title=ko:팥빙수[氷水] |publisher=Doosan Corporation |work=Doopedia |accessdate=January 6, 2014 |language=Korean |trans-title=Patbingsu}} 7. ^1 {{cite news |last=Comeau |first=Kimberly |url=http://www.jejuweekly.com/news/articleView.html?idxno=1888 |title=Get ready for patbingsu: Red beans over shaved ice |publisher=jeju weekly.com |work=The Jeju Weekly |date=September 27, 2011 |accessdate=January 6, 2013}} 8. ^1 {{cite web |last=Imatome-Yun |first=Naomi |url=http://koreanfood.about.com/od/snacksanddesserts/r/Shaved-Ice-Dessert-With-Sweet-Beans-Recipe-patbingsu.htm |title=Shaved Ice Dessert with Sweet Beans Recipe (Patbingsu) |publisher=About.com |accessdate=January 6, 2013}} 9. ^{{cite web |url=http://english.visitkorea.or.kr/enu/SI/SI_EN_3_6.jsp?cid=1692586 |title=Bingsu, an unbeatable summer treat! |publisher=KOREA TOURISM ORGANIZATION |accessdate=January 6, 2014}} 10. ^{{cite web |last=Lee |first=Ji-yoon |url=http://www.korea.net/NewsFocus/Culture/view?articleId=72999 |title=Korea's cold summer taste - naengmyeon and patbingsu |publisher=The Korean Culture and Information Service |work=Korea.net |date=July 7, 2008|accessdate=January 6, 2013}} 11. ^{{cite web|url=http://www.latimes.com/features/food/cl-wk-cover5jul05,1,543955.story?coll=la-headlines-food/ |title=A game of top this in frozen yogurt wars |last=Amter |first=Charlie |publisher=Los Angeles Times |archiveurl=https://web.archive.org/web/20090404144653/http://www.latimes.com/features/food/cl-wk-cover5jul05%2C1%2C543955.story?coll=la-headlines-food%2F |archivedate=April 4, 2009 |accessdate=January 6, 2013 |deadurl=yes |df= }} External links{{Commons|Bingsu|Patbingsu}}{{Ice-based beverages and desserts}} 3 : Ice-based desserts|Korean cuisine|Winter in culture |
|||||||||||||
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。