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词条 Bay Lough Cheese
释义

  1. Products

  2. Awards

  3. See also

  4. References

{{Infobox Cheese
| name = Bay Lough Cheese
| image =
| othernames =
| country = Ireland
| region = County Tipperary
| town = Clogheen
| source = Friesian Cows
| pasteurised = Mostly No
| texture = Closed
| fat =
| protein =
| dimensions =
| weight = {{convert|3.5|kg|abbr=on}} wheels, 3-400g waxed sections
| aging = 3-4 months, min 8 months for mature
| certification =
}}Bay Lough Cheese is an Irish dairy owned and operated by husband and wife, Dick and Anne Keating. Bay Lough Cheese produces cheddar-style cheeses using vegetarian rennet and unpasteurised milk. A small amount of cheese is also produced using pasteurised milk.[1]

Originally an attempt to provide her family with cheese from their surplus milk, Anne's experiments in cheese making were hampered by a lack of experience and knowledge. After a number of relatively unsuccessful attempts, an improved cheese was developed that had business potential.[2] Typically considered a trade that must be taught, the Keating's are Ireland's only self-taught cheesemakers.{{citation needed|date=February 2014}} They were also among the early adopters of naturally bandaging (coating with wax) cheese.[3]

Products

  • Bay Lough Cheddar is prepared with a yellow wax rind.
  • Bay Lough Cheddar Smoked has a brown wax rind.
  • Bay Lough Cheddar with Garlic and Herbs has a black wax rind.
  • Bay Lough Cheddar Smoked with Garlic and Herbs is produced with an orange wax rind.

Awards

1994 Royal Dublin Show - First Prize[2]

See also

  • List of Irish cheeses
{{portalbar|Companies|Food|Ireland}}

References

1. ^{{cite book|author1=Glynn Anderson|author2=John McLaughlin|title=Farmhouse Cheeses of Ireland: A Celebration|url=https://books.google.com/books?id=7o6JZwEACAAJ|accessdate=13 November 2011|date=August 2011|publisher=The Collins Press|isbn=978-1-84889-121-0|pages=68–69}}
2. ^{{cite web | url = http://www.bordbia.ie/aboutfood/farmhouseCheese/FarmhouseCheesesGuides/FarmhouseCheeseBooklet.pdf | title = Bord Bia Irish Cheese Booklet | accessdate = 2011-10-26}}
3. ^{{cite web|title=Clogheen cheesemakers are providing a true taste - Local - Tipperary Star |url=http://www.tipperarystar.ie/news/local/clogheen_cheesemakers_are_providing_a_true_taste_1_2260629 |accessdate=2012-04-02 }}{{dead link|date=October 2016 |bot=InternetArchiveBot |fix-attempted=yes }}
{{Irish cheeses}}{{-}}{{cheese-stub}}

3 : Dairy products companies of Ireland|Cheesemakers|Cow's-milk cheeses

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