| 词条 | Beacon Fell Traditional Lancashire Cheese |
| 释义 |
| name = Beacon Fell Traditional Lancashire Cheese | image = | othernames = | country = England | region = Lancashire | town = | source = cow's milk | pasteurised = | texture = Semi-soft | fat = | protein = | dimensions = | weight = | aging = | certification = Protected Designation of Origin }}Beacon Fell traditional Lancashire Cheese is a semi-soft Lancashire cheese prepared with cow's milk that is produced in designated parts of Lancashire in North West England.[1] The cheese is registered as a Protected Designation of Origin.[1][2] The name can be used only for cheese from milk from an area north of the River Ribble including the Fylde, Preston, and Blackpool and made in the same area by a designated method.[3] It is named after Beacon Fell within the designated area. The verbatim PDO-registered name is "Beacon Fell Traditional Lancashire Cheese".[1] See also
References1. ^1 2 [https://books.google.com/books?id=us6pBFbdb3UC&pg=PA190 Labels of Origin for Food: Local Development, Global Recognition]. pp. 190-193. 2. ^[https://books.google.com/books?id=K4ENAQAAMAAJ&q=Beacon+Fell+traditional+Lancashire+cheese&dq=Beacon+Fell+traditional+Lancashire+cheese&hl=en&sa=X&ei=2piIUvr0EMmrigKSoYDQAQ&ved=0CFQQ6AEwBQ Official Journal of the European Communities: Legislation] 3. ^EU Protected Food Names Scheme: Beacon Fell traditional Lancashire cheese {{webarchive|url=https://web.archive.org/web/20120322195601/http://archive.defra.gov.uk/foodfarm/food/industry/regional/foodname/products/registered/beacon.htm |date=2012-03-22 }}, DEFRA, retrieved 18 January 2014 External links
5 : British products with protected designation of origin|Cheeses with designation of origin protected in the European Union|Cow's-milk cheeses|English cheeses|Lancashire cuisine |
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