词条 | Beef alternative merchandising |
释义 |
Cuts
References1. ^1 {{cite web | url=http://digitool.library.colostate.edu///exlibris/dtl/d3_1/apache_media/L2V4bGlicmlzL2R0bC9kM18xL2FwYWNoZV9tZWRpYS8xMTk3ODg=.pdf | title=NUTRIENT ANALYSIS OF THE BEEF ALTERNATIVE MERCHANDISING CUTS | publisher=Colorado State University | date=Spring 2011 | accessdate=2013-06-11 | author=Desimone, Tonina Leslie}} 2. ^{{cite web | url=http://blog.lib.umn.edu/umnext/news/2010/08/new-meat-cuts-provide-affordable-grilling-alternatives.php | title=New meat cuts provide affordable grilling alternatives | publisher=University of Minnesota Extension | work=Ag News Wire | date=2010-08-02 | accessdate=2013-06-11 | author=Cox, Ryan}} 3. ^{{cite web|url=http://www.kyforward.com/2013/06/kentucky-beef-supply-likely-to-remain-steady-but-long-drought-pushes-up-consumer-prices/ |title=Kentucky Beef Council gets creative with cuts of meat to help consumers with rising prices |publisher=KyForward |date=June 4, 2013 |accessdate=2013-06-11 |author=Thornberry, Tim |deadurl=yes |archiveurl=https://web.archive.org/web/20131210225100/http://www.kyforward.com/2013/06/kentucky-beef-supply-likely-to-remain-steady-but-long-drought-pushes-up-consumer-prices/ |archivedate=2013-12-10 |df= }} 4. ^1 2 {{cite web|url=http://www.mobeef.org/retailmaterialstraining.aspx |title=Retail Training |publisher=Missouri Beef Industry Council |accessdate=2013-06-11 |deadurl=yes |archiveurl=https://web.archive.org/web/20120731124344/http://www.mobeef.org/retailmaterialstraining.aspx |archivedate=2012-07-31 |df= }}
2 : Cuts of beef|Merchandising |
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