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词条 Pav bhaji
释义

  1. History

  2. Preparation

  3. References

{{Use dmy dates|date=November 2012}}{{Distinguish|Bhaji}}{{Infobox prepared food
| name = Pav Bhaji
| image = Pav Bhaji.jpg
| caption =
|
| alternate_name = Bhaji-pav
| country = {{flag|India}}
| region = Maharashtra
| creator =
|
| course = Snacks
| served =
| main_ingredient = Bread, mixed vegetables
| variations =
| calories =
| other =
}}Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry served with a soft bread roll.[1]

History

The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai.[2][3] Pav bhaji was later served at restaurants throughout the city.[3][4] Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad.[5][6]

Preparation

Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy, usually cooked on a flat griddle (tava) and served hot with a soft white bread roll.

Variations on pav bhaji include:

  • Cheese pav bhaji, with cheese on top of the bhaji
  • Fried pav bhaji, with the pav tossed in the bhaji
  • Paneer pav bhaji, with paneer cheese in the bhaji
  • Mushroom pav bhaji, with mushrooms in the bhaji
  • Khada pav bhaji, with vegetable chunks in the bhaji
  • Jain pav bhaji, without onions and garlic[7] and with plantains instead of potatoes[8]
  • Kolhapuri pav bhaji, using a spice mix common in Kolhapur
  • White pav bhaji, with no garam masala or no chilli powder.

References

1. ^{{cite web|last1=Najmi|first1=Quaid|title=Meet Mumbai's rags-to-riches Restaurant King|url=http://www.newindianexpress.com/business/news/Meet-Mumbais-rags-to-riches-Restaurant-King/2013/11/06/article1875361.ece|website=The New indian Express|accessdate=31 May 2015}}
2. ^{{cite web|last1=Patrao|first1=Michael|title=Taking pride in our very own pav|url=http://www.deccanherald.com/content/32025/else-where.html|website=Deccan Herald|publisher=The Printers (Mysore) Private Ltd|accessdate=31 May 2015}}
3. ^{{cite web|last1=Patel|first1=Aakar|title=What Mumbaikars owe to the American Civil War: ‘pav bhaji’|url=http://www.livemint.com/Leisure/jydWXXQfOONBU8jaCtLAXO/What-Mumbaikars-owe-to-the-American-Civil-War-8216pav-bh.html|website=Live Mint|publisher=HT Media Limited|accessdate=31 May 2015}}
4. ^{{cite web|last1=Munshaw-Ghildiyal|first1=Rushina|title=A feast of flavours|url=http://www.hindustantimes.com/mumbai/a-feast-of-flavours/article1-722425.aspx|website=Hindustan Times|publisher=HT Media Limited|accessdate=31 May 2015}}
5. ^{{cite web|last1=Pathak|first1=Anil|title='Bhaji pav' to invade NY's Times Square|url=http://timesofindia.indiatimes.com/city/ahmedabad/Bhaji-pav-to-invade-NYs-Times-Square/articleshow/46999100.cms|website=Times of India|publisher=Bennett, Coleman & Co. Ltd|accessdate=13 January 2015}}
6. ^{{cite web|last1=Rajesh|first1=Monisha|authorlink=Monisha Rajesh|title=10 of the best street foods in Mumbai|url=https://www.theguardian.com/travel/2012/mar/01/10-best-street-food-mumbai-india|website=The Guardian|publisher=Guardian News and Media Limited|accessdate=2 September 2015}}
7. ^{{cite book|last1=Dalal|first1=Tarla|title=Mumbai's Roadside Snacks|date=2010|publisher=Sanjay & Company|location=Mumbai|isbn=978-81-89491-66-6|page=60|url=https://books.google.de/books?id=4kjEPd1NmmkC&pg=PA60|accessdate=31 May 2015}}
8. ^{{cite web|last1=Kumar|first1=Shikha|title=In search of the perfect pav bhaji|url=http://www.hindustantimes.com/brunch/in-search-of-the-perfect-pav-bhaji/story-NGNxEke5VWUSea2kybkFWN.html|website=Hindustan Times|publisher=HT Media Limited|accessdate=4 March 2017}}
{{Indian Dishes}}{{Street food}}

3 : Street food|Indian fast food|Maharashtrian cuisine

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