词条 | Bigoli in salsa |
释义 |
| name = Bigoli in salsa | image = File:Bigoli with anchovy sauce at Ristorante Ribot, Venice.jpg | caption = Bigoli with anchovy sauce at a restaurant in Venice, Italy | alternate_name = | country = Italy | region = Venice | creator = | course = | type = | served = | main_ingredient = anchovy, onion | variations = sardines, black pepper, parsley | calories = | other = }} Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta, onion and salt-cured fish. While today usually anchovy is used, in earlier days it was often prepared with sardines. It is considered one of the signature dishes of Venice.{{sfn|Zanini De Vita|Fant|2013|p=54}} See also
NotesReferences
External links
4 : Italian sauces|Pasta dishes|Cuisine of Veneto|Anchovy dishes |
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