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词条 Bigoli in salsa
释义

  1. See also

  2. Notes

  3. References

  4. External links

{{Infobox prepared food
| name = Bigoli in salsa
| image = File:Bigoli with anchovy sauce at Ristorante Ribot, Venice.jpg
| caption = Bigoli with anchovy sauce at a restaurant in Venice, Italy
| alternate_name =
| country = Italy
| region = Venice
| creator =
| course =
| type =
| served =
| main_ingredient = anchovy, onion
| variations = sardines, black pepper, parsley
| calories =
| other =
}}

Bigoli in salsa is a Venetian pasta dish made with whole-wheat bigoli pasta, onion and salt-cured fish. While today usually anchovy is used, in earlier days it was often prepared with sardines. It is considered one of the signature dishes of Venice.{{sfn|Zanini De Vita|Fant|2013|p=54}}

See also

  • List of pasta dishes
  • Venetian cuisine
  • {{portal-inline|Food}}
  • {{portal-inline|Pasta}}

Notes

References

  • {{cite book |last1=Zanini De Vita |first1=Oretta |last2=Fant |first2=Maureen B. |year=2013 |url=https://books.google.com/books?id=rUczAQAAQBAJ&pg=PA54 |title=Sauces & Shapes: Pasta the Italian Way |location=New York |publisher=W. W. Norton & Company |isbn=978-0-393-08243-2 |ref=harv }}

External links

  • Cook in Venice recipe
{{Pasta dishes}}

4 : Italian sauces|Pasta dishes|Cuisine of Veneto|Anchovy dishes

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