| 词条 | Bisin |
| 释义 |
Bisin is a naturally occurring lantibiotic (an antibacterial peptide) discovered by University of Minnesota microbiologist Dan O'Sullivan.[1][2] Unlike earlier lantibiotics discovered, such as nisin, bisin also kills Gram-negative bacteria, including E. coli, Salmonella and Listeria. The food-preservative properties of bisin could lead to food products that resist spoilage for years.[3] See also
References1. ^U.S. Scientists Discover Natural Agent That Kills Bacteria in Food. Aug 2011 2. ^Breakthrough natural preservative kills foodborne bacteria - research. 2011 3. ^[https://www.telegraph.co.uk/foodanddrink/8700622/Fresh-food-could-last-for-years.html Fresh food could last for years. Aug 2011] External links
4 : Lantibiotics|Food preservation|Peptides|Bacteriocins |
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