| 词条 | Blessed thistle with lamb |
| 释义 |
| name = Blessed Thistle with Lamb | image = | country = | region = Turkey, Greece | course = | served = Hot | main_ingredient = | variations = | calories = | other = }} Blessed Thistle with Lamb ({{Lang-tr|Şevketibostan yemeği}}) is a dish common to the Aegean coast and Aegean sea islands among Turkish and Greek people.{{citation needed|date=September 2015}} Ingredients include Blessed thistle, lamb chunks, onion, juice of half a lemon, flour, butter, and salt. See also
External links
|video1=[https://www.youtube.com/watch?v=d4RJ_bfuZxg] }}{{Cuisine of Cyprus}}{{Cuisine of Turkey}} 5 : Greek cuisine|Cypriot cuisine|Turkish cuisine|Lamb dishes|Cretan cuisine |
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