| 词条 | Borani |
| 释义 |
| name = Borani | image = Boranı.jpg | caption = | alternate_name = | country = Iran (Persia) | region = | creator = | course = Main course | served = | main_ingredient = | variations = | calories = | other = }} Borani is an Iranian appetizer made with yogurt, spinach and other ingredients.[1][2] Some provinces of Turkey, like Isparta and Van also have borani in their cuisines.[3] Borani is also popular in Caucasia countries (including Azerbaijan) References1. ^{{cite book |title=Persian cooking: a table of exotic delights |last=Ramazani |first=Nesta |pages=70–71 |year=1997 |publisher=Ibex Publishers |isbn=978-0-936347-77-6 }} {{Cuisine of Iran}}{{Cuisine of Azerbaijan}}{{Cuisine of Turkey}}{{Yogurts}}{{iran-cuisine-stub}}2. ^{{cite book |title=Encyclopedia of Jewish Food |authorlink=Gil Marks |last=Marks |first=Gil |page=62 |year=2010 |publisher=John Wiley and Sons |isbn=978-0-470-39130-3 }} 3. ^{{Cite book| publisher = Springer| isbn = 978-1-4899-7648-2| last1 = Kristbergsson| first1 = Kristberg| last2 = Oliveira| first2 = Jorge| title = Traditional Foods: General and Consumer Aspects| date = 2016-03-09}} 4 : Iranian cuisine|Azerbaijani cuisine|Turkish cuisine|Yogurt-based dishes |
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