| 词条 | Briouat |
| 释义 |
| name = Briouat / Briwat | image = Moroccan food-02.jpg | image_size = 250px | caption = | alternate_name = | country = Morocco | region = | creator = | course = | type = Puff pastry | served = | main_ingredient = Meat (chicken or lamb), cheese, lemon, black pepper; herbs, spices | variations = | calories = | other = }} A briouat or briwat is a sweet or savory puff pastry. It is part of the Moroccan cuisine.[1][2][3] Briouats are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper. They are wrapped in warqa (filo dough) in a triangular or cylinder shape. Briouats can also be sweet, filled with almond or peanut paste and fried, then dipped in warm honey flavored with orange blossom water. The briouats are fried or baked and then sprinkled with herbs, spices and sometimes with (powdered) sugar. See also{{portal|Food}}
References1. ^{{Cite news|url=http://gobeyond.sg/5-moroccan-foods-youve-probably-never-heard-of-before/|title=5 Moroccan Foods You've Probably Never Heard of Before - GoBeyond.SG|date=2015-05-20|work=GoBeyond.SG|access-date=2017-10-01|language=en-US}} {{African cuisine}}{{Cuisine of Morocco}}{{pastries}}{{food-stub}}2. ^{{Cite web|url=http://www.riad-monceau.com/about-moroccan-food|title=ALL ABOUT MOROCCAN FOOD - CULINARY BLOG BY RESTAURANT RIAD MONCEAU|website=www.riad-monceau.com|language=en-US|access-date=2017-10-01}} 3. ^{{Cite news|url=https://amazighen.wordpress.com/2012/08/03/briouats-de-almendra/|title=Briouats de almendra|date=2012-08-03|work=próxima salida, MARRAKECH|access-date=2017-10-01|language=es-ES}} 3 : Arab cuisine|Moroccan cuisine|Arab pastries |
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