| 词条 | Brooklyn Soda Works |
| 释义 |
HistoryThe company operates out of a commercial kitchen in Bedford-Stuyvesant section of Brooklyn. The drinks are carried by food restaurants such as the Blue Hill Restaurant in Manhattan.[1] Beverage FlavorsThe company offers different flavors based on their experimentation, such as cucumber lime sea salt, and watermelon tarragon lemon.[1][2][3] References1. ^1 2 {{cite news |author= |coauthors= |title=A Chemist, an Artist and a Lot of Fizz |url=https://www.nytimes.com/2011/03/06/business/06stream.html?src=recg |quote=By day, Antonio Ramos is a medicinal chemist at the drug maker Sanofi-Aventis in Bridgewater, N.J., where he helps develop molecules for prescription drugs. ...|newspaper=New York Times |date=March 5, 2011 |accessdate=2011-03-07 }} 2. ^{{cite web |url=http://brooklynsodaworks.com/ |title=Brooklyn Soda Works |accessdate=2011-03-07 |quote= |publisher=Brooklyn Soda Works }} 3. ^{{cite news |author= |coauthors= |title=Brooklyn Soda Works |url=http://newyork.timeout.com/restaurants-bars/75489/food-markets-rising-stars |quote=Flavors include the super-fresh berry-pink raspberry mint, a killer cherry–Thai basil, and the spicy lemon and ginger—the sole staple on the menu. Rather than using the boiled-down syrups found in most fizzy drinks, the bubbly quaffs are formed from teas and fruit juices.|newspaper=Time Out New York |date= |accessdate=2011-03-07 }} External links
3 : Carbonated drinks|Companies based in Brooklyn|Food production companies based in New York City |
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