| 词条 | Broyé poitevin |
| 释义 |
| name = Broyé Poitevin | image = File:Broye du Poitou.jpg | caption = Broyé du Poitou | image_alt = Broyé du Poitou | alternate_name = Broyé du Poitou | country = France | region = Nouvelle-Aquitaine | creator = | course = | type = Cake | served = | main_ingredient = sugar, flour, butter and eggs[1] | variations = | calories = | other = }} The broyé poitevin or broyé du Poitou is a cake from the Nouvelle-Aquitaine region of France and made of sugar, flour, butter and eggs. It is available in large or small sizes (8–100 cm in diameter and about 2 cm thick). Confrérie de l'Ordre des Chevaliers de la Grand GouleFounded in 2004 in Poitiers, the Confrérie de l'Ordre des Chevaliers de la Grand Goule promotes the broyé poitevin. Its objective is to protect and enhance the tradition of the broyé poitevin. The Confrérie organises the annual Rencontres Gourmandes du Poitou. See also
References1. ^{{cite web|title=Broyé du Poitou|url=http://www.marmiton.org/recettes/recette_broye-du-poitou_11696.aspx|website=Marmiton.org|accessdate=14 June 2017|language=French}} {{pastries}}{{DEFAULTSORT:Broye Poitevin}}{{dessert-stub}}{{france-stub}} 2 : Cakes|French pastries |
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