| 词条 | Brânză de coșuleț |
| 释义 |
| name = Brânză de coșuleț | image = | othernames = | country = Romania | regiontown = Transylvania | region = | town = | source = Sheep | pasteurised = Traditionally, no | texture = Soft | fat = | protein = | dimensions = | weight = 1kg | aging = | certification = }}{{Notability|date=November 2015}}Brânză de coșuleț[1] is a salty type of cheese, with sheep's-milk cheese from Romania, specific of Transylvania. Brânză de coșuleț has a strong flavour and slightly soft in texture. To obtain it, sweet caș is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then stuffed into bellows of fir tree bark, very lightly smoked. The cheese gets a specific pine resin flavour.[2] See also
Notes and references1. ^{{cite web|url=http://www.bookglutton.com/reader/unbound?group_id=0&id=347&view=ub |title=The Complete Book of Cheese |publisher=Robert Carlton Brown |deadurl=yes |archiveurl=https://web.archive.org/web/20111008202013/http://www.bookglutton.com/reader/unbound?group_id=0&id=347&view=ub |archivedate=October 8, 2011 }} {{Romanian cheeses}}{{Cuisine of Romania}}{{DEFAULTSORT:Branza de cosulet}}2. ^{{cite web|url=http://androuet.com/Cochuletz-605.html|title=Cochuletz |publisher=Androuet|language=fr}} 2 : Romanian cheeses|Smoked cheeses |
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