| 词条 | Caldo tlalpeño |
| 释义 |
| name = Caldo tlalpeño | image = Caldo tlalpeño.JPG | image_size = 250px | caption = | alternate_name = | country = Mexico | region = | creator = | course = Soup | type = | served = | main_ingredient = Chicken meat, chickpeas, carrots, green beans, chicken broth | variations = | calories = | other = }} Caldo tlalpeño, is a traditional dish from Mexico which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote and chipotle chili.[1] It is served with avocado slices and diced cheese, and accompanied with lime. The original recipe does not contain rice. See also
References1. ^{{cite book|url=https://books.google.com/books/about/Larousse_de_la_cocina_mexicana.html?id=YrZQAQAAIAAJ|title=Larousse de la cocina mexicana|publisher=|accessdate=29 November 2014}} {{Mexican soups}}{{Mexican cuisine}}{{Chicken dishes|state=collapsed}}{{DEFAULTSORT:Caldo tlalpeno}}{{soup-stub}} 3 : Mexican soups|Mexican chicken dishes|Chickpea dishes |
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